MULTIGRAIN PIZZA DOUGH
Simple and quick no yeast pizza dough can be topped with any of your favorite sauces or toppings. The dough can be divided into for personal sized pizzas or used for 1 larger pizza (cooking time is for personal size).
Provided by s_pamgirl
Categories Grains
Time 20m
Yield 4 individual sized pizzas, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Blend all dry ingredients together in a large bowl. Make a well in the center and add wet ingredients. Mix until a soft dough forms (you may need to add a little extra milk to get the right consistency).
- Turn dough out onto a floured board and knead 10 times. Divide dough into 4 balls. Roll each ball out into a disc. Brush with additional olive oil if desired.
- Place on sheet pan or pizza stone.
- Top with desired sauce, toppings and cheese.
- Bake for 10 min or until crust is slightly golden and crisp. Slice and serve hot.
Nutrition Facts : Calories 372.3, Fat 14.2, SaturatedFat 2.1, Cholesterol 2, Sodium 630.7, Carbohydrate 53.9, Fiber 6.9, Sugar 2.5, Protein 11
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Joshua Christ
[email protected]Overall, I thought this was a good recipe. The dough was easy to make and the pizza turned out delicious. I would definitely recommend it to others.
Ian Michigan
[email protected]The dough was a bit too dense for my taste. I think I'll try using less flour next time.
X Plode - Boom!!!
[email protected]I'm not sure what I did wrong, but my dough turned out really dry. I think I might have added too much flour.
Nhissan Hasan
[email protected]This dough is so easy to work with. It's not too sticky and it doesn't tear easily.
Maaz Adeel
[email protected]I love the heartiness of this multigrain pizza dough. It's a great way to get your whole grains in.
expert gaming
[email protected]I've been making pizza at home for years and this is the best dough I've ever used. It's so flavorful and has the perfect texture.
Pively
[email protected]This is my new favorite pizza dough recipe. It's so easy to make and it always turns out perfectly.
Kevin Jamieson
[email protected]I made this pizza for a party and it was a hit! Everyone loved the multigrain dough.
Fresh Cle
[email protected]I'm not a huge fan of whole wheat pizza dough, but this recipe was really good. The dough was light and airy, and it had a great flavor.
Miley Dean
[email protected]The dough was a bit sticky at first, but I added a little more flour and it was fine. The pizza turned out great!
MD Basir Basir
[email protected]I was really impressed with how flavorful the dough was. It had a nice nutty flavor that really complemented the toppings.
Nabeen Sunar
[email protected]The dough was easy to work with and the pizza turned out delicious. I will definitely be making this again.
Uncle Mikey
[email protected]I've made this dough several times now and it always turns out perfectly. It's my go-to pizza dough recipe!
Walakira Sudaisi
[email protected]I love that this recipe uses a blend of whole wheat flour, oat flour, and rye flour. It gives the dough a really unique flavor and texture.
Umme Bilal
[email protected]This multigrain pizza dough recipe is a game-changer! The dough is so flavorful and has a perfect chewy texture. It's also incredibly easy to work with, making it a great choice for both experienced and beginner pizza makers.