MUMMY-WRAPPED BRIE
You can assemble our baked Brie appetizer in advance and bake it right before the party. -Marion Lowery, Medford, Oregon
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Unfold one sheet of puff pastry. On a lightly floured surface, roll pastry into a 14-in. square. Cut off corners to make a circle. Spread jam into a 4-1/2-in. circle in center of pastry. Place Brie on top; fold pastry over cheese, trimming as necessary, and pinch edges to seal. Beat egg and water; brush over pastry., Place on an ungreased baking sheet, seam side down. Roll remaining pastry into a 14-in. square. Cut four 1-in. strips; cut strips in half crosswise. Wrap strips around Brie, trimming as necessary. Discard scraps. Bake 10 minutes; brush again with egg wash. Bake until golden brown, 10-15 minutes more. For eyes, cut two circles from apple slices; place on top of Brie. Top each circle with a dried cranberry. Serve warm with apple slices.
Nutrition Facts : Calories 372 calories, Fat 24g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 426mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 13g protein.
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Pontsho Letlhogonolo
[email protected]These were a bit more work than I expected, but they were worth it. They were so delicious!
Gamer XS
[email protected]I've never made anything like this before, but they turned out great! I'm so glad I tried this recipe.
afghan khan
[email protected]These were delicious! I made them for a Halloween party and they were a huge hit.
Mason Walker
[email protected]These were so easy to make and they were a big hit at my party. I will definitely be making them again.
Daibaram Khanal
[email protected]I used a different type of cheese and it didn't melt as well. Other than that, these were great.
Isaias Herrera
[email protected]These were a bit tricky to wrap, but they turned out really cute. They were also really tasty.
Dipu Dubai
[email protected]I've made these several times now and they're always a hit. They're perfect for a party or a snack.
Showkat armani
[email protected]These were really easy to make and they turned out great! I used a store-bought puff pastry and it worked perfectly.
Warren Dikezia
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
bonnie's gacha channle
[email protected]These were a bit too salty for my taste, but my husband loved them.
shain islam
[email protected]These were delicious! The brie was melted and gooey, and the pastry was crispy and flaky. I will definitely be making these again.
Noor Japon
[email protected]What a fun and easy recipe! I made these for a Halloween party and they were a huge hit. They were so easy to make and everyone loved them.