SALLY LUNN BATTER BREAD
The tantalizing aroma of this golden loaf baking always draws people into my mother's kitchen. With its circular shape, it's a pretty bread, too. I've never seen it last more than 2 hours once it's out of the oven! - Jeanne Voss, Anaheim Hills, California
Provided by Taste of Home
Time 40m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, eggs and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Do not knead. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Stir the dough down. Spoon into a greased and floured 10-in. tube pan. Cover and let rise until doubled, about 1 hour. , Bake at 400° for 25-30 minutes or until golden brown. Remove from pan to a wire rack to cool., Combine the honey butter ingredients until smooth. Serve with bread.
Nutrition Facts : Calories 326 calories, Fat 13g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 431mg sodium, Carbohydrate 46g carbohydrate (13g sugars, Fiber 1g fiber), Protein 6g protein.
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Mohamed Mostfa
[email protected]I found that this bread was a bit too dense for my taste.
Caiphus Lidzhade
[email protected]This bread is a bit time-consuming to make, but it's definitely worth the effort.
Fernando Ferdinand Godinez
[email protected]I love the way this bread smells when it's baking. It fills the whole house with a warm, inviting aroma.
Jawad hattoum
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even bread pudding.
Razz Xrma
[email protected]I've made this bread several times now, and it's always a hit with my family and friends.
Jelona Brown
[email protected]This is the best Sally Lunn bread recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Sosi Gamada
[email protected]This bread was delicious! I loved the slightly sweet flavor and the soft, fluffy texture.
Maricela Garcia
[email protected]I would not recommend this recipe.
B34N_Matthew4r
[email protected]I didn't like the texture of this bread. It was too crumbly.
Rhys John
[email protected]This bread was a bit too sweet for my taste.
volar michael Jacksn 2
[email protected]I followed the recipe exactly, but my bread didn't turn out as fluffy as I would have liked.
Tesa Marie
[email protected]This bread was a bit denser than I expected, but it still had a nice flavor.
esmeralda Mancia
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread turned out beautifully, and it was so delicious.
Yasso 6 Yasso 20
[email protected]This bread is amazing! I've never had Sally Lunn bread before, but I'll definitely be making it again.
Blessing Baby
[email protected]I've made this Sally Lunn bread recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and it turns out perfect every time.
Danish Haider
[email protected]This Sally Lunn bread was a hit! It had a slightly sweet flavor and a soft, fluffy texture. I served it with butter and honey, and it was absolutely delicious.