Ground beef cottage pie with sherry and a fluffy mashed potato and cheese topping. I like to serve it with honey carrots and buttered sweet corn on the side. Can be made ahead or frozen ready for another time. [Originally submitted to Allrecipes.co.uk]
Provided by Samantha's Supper
Categories World Cuisine Recipes European UK and Ireland English
Time 1h20m
Yield 2
Number Of Ingredients 12
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and mash with milk and butter. Season with salt and pepper.
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a large skillet over medium heat. Add onion; saute until translucent. Add ground beef; cook, breaking up lumps with a wooden spoon, until browned, 5 to 7 minutes. Add sherry; bring to a boil. Reduce heat to low.
- Season the beef mixture with salt and pepper, and stir in Worcestershire sauce. Sprinkle in flour and mix well until mixture is thick and clings together, 1 to 2 minutes more.
- Pour beef mixture into the bottom of a casserole dish. Spread mashed potatoes evenly across the top. Season with salt and pepper. Scatter 1/2 cup plus 1/3 cup Parmesan cheese on top. Press a fork into the edges of the casserole to make a pattern.
- Bake, uncovered, in the preheated oven until piping hot and cheese is melted down, about 30 minutes.
Nutrition Facts : Calories 845.8 calories, Carbohydrate 81.2 g, Cholesterol 114.3 mg, Fat 38.4 g, Fiber 9.4 g, Protein 41.6 g, SaturatedFat 16.9 g, Sodium 963.2 mg, Sugar 7.3 g
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Masephoko Monaheng
m@hotmail.comThis cottage pie is a delicious and affordable meal that's perfect for a family dinner.
Raj Lama
lamaraj81@aol.comI love the simplicity of this cottage pie. It's a great weeknight meal.
BlackGlow
blackglow@yahoo.comThis cottage pie is a classic comfort food that's sure to please everyone.
Sophia Damian
ds@hotmail.comI've made this cottage pie several times and it's always a hit with my guests.
Katy Chihaia
c.katy0@yahoo.comThis cottage pie is a great way to get your kids to eat their vegetables.
Emmaline Maize
emaize@hotmail.comI love that this cottage pie can be made ahead of time. It's perfect for busy weeknights.
Abdur Rosid
a52@gmail.comThis cottage pie is perfect for a cold winter night. It's so warm and comforting.
Khan Bloch
khan@hotmail.comI'm a vegetarian, so I made this cottage pie with lentils instead of beef. It turned out great!
Glenna Daisey
g.daisey@gmail.comThis cottage pie is a great way to use up leftover beef. It's also a very affordable meal.
Abdullah Hasib
a.hasib@hotmail.comI love this cottage pie! It's so easy to make and it's always a crowd-pleaser.
SM shakil
shakils@yahoo.comI've never made cottage pie before, but this recipe was easy to follow and the results were delicious! I will definitely be making this again.
Popular KS
pk5@hotmail.frI'm not sure what I did wrong, but my cottage pie turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Anu ar
anu@hotmail.comI love this cottage pie! It's so comforting and homey. I always feel good after eating it.
mclaz nyirenda
n.m@gmail.comI've made this cottage pie several times now and it's always a hit. It's easy to make and it's always delicious.
Tofazzal Sheikh
tofazzalsheikh@yahoo.comI made this cottage pie for my boyfriend and he loved it! He said it was the best cottage pie he's ever had.
Jus Van
van_j1@gmail.comThis is the best cottage pie I've ever had! The beef is so tender and the vegetables are cooked to perfection. The mashed potato topping is also amazing.
bindu ratree
ratree84@gmail.comI'm not a big fan of cottage pie, but I have to say that this recipe is pretty good. The filling is flavorful and the mashed potato topping is perfectly crispy.
Dream Lewis
dreaml@yahoo.comI made this cottage pie for a potluck and it was a huge success! Everyone loved it.
IcyRose
icyrose71@hotmail.co.ukThis cottage pie was a hit with my family! The beef and vegetable filling was flavorful and hearty, and the mashed potato topping was creamy and fluffy. I will definitely be making this again.