MUM'S FRENCH ONION LAMB CHOPS
This is a recipe that my mum made for us a lot when we were kids - as did her mum when she was little! I finally got around to actually measuring them the last time I made it. LOL Feel free to play around with the quantities, I used Forequarter lamb chops, depending on what cut of chop you use you may want more or less of them. Although this uses salt reduced french onion soup mix, it still has a quite concentrated flavour. By all means you can cut it down to 1 packet, or 1 1/2 packets. Just keep in mind the gravy will be considerably thinner. You definitely want to serve this yummy dish with potato mash.
Provided by Sarah
Categories One Dish Meal
Time 1h10m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Mix water and french onion soup mix together, set aside.
- Trim lamb chops of all visible fat.
- Place 3 chops in a casserole dish and top with half the French Onion mix, add the rest of the chops and top with the remaining French Onion Mix.
- Cover with lid (or foil) and bake in 180c oven for about 1 hour.
- I usually check them after 30 minutes and add more water if it looks a little dry.
- Serve with mashed potatoes.
Nutrition Facts : Calories 667.1, Fat 50.7, SaturatedFat 22.4, Cholesterol 140.6, Sodium 2250.4, Carbohydrate 17.4, Fiber 1.8, Sugar 1.2, Protein 33
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Abdul Wahab Ansari
[email protected]This is my go-to recipe for lamb chops. They're always so tender and juicy and the French onion sauce is to die for. I usually serve them with roasted vegetables and they're always a hit.
David Caron
[email protected]I love the combination of lamb and French onion soup. This recipe was easy to follow and the lamb chops turned out perfectly cooked. The sauce was also delicious and flavorful.
Xolani Fihla
[email protected]This recipe is a bit time-consuming but it's worth it. The lamb chops were so tender and flavorful and the French onion sauce was amazing. I will definitely be making this again for special occasions.
Mr. Locs
[email protected]I followed the recipe exactly and the lamb chops turned out tough and the French onion sauce was bland. I'm not sure what went wrong.
Cherry Babael
[email protected]I've made this recipe several times and it's always a hit. The lamb chops are always cooked perfectly and the French onion sauce is amazing. I highly recommend this recipe to anyone who loves lamb.
Tayab Gujjar
[email protected]I love this recipe! The lamb chops are always so tender and juicy. The French onion sauce is also delicious and easy to make. I usually serve this dish with mashed potatoes and roasted vegetables.
Saeed Ullah
[email protected]These lamb chops were amazing! The meat was perfectly cooked and the French onion sauce was rich and flavorful. I served them with roasted vegetables and they were the perfect meal.
Anita Obuobi
[email protected]I'm not a huge fan of lamb but I thought I'd give this recipe a try and I'm so glad I did! The lamb chops were so tender and flavorful and the French onion sauce was to die for. I will definitely be making this again.
Mark Slane
[email protected]This recipe was easy to follow and the lamb chops turned out perfect! I loved the crispy outer layer and the juicy interior. The French onion sauce was also delicious and added a lot of flavor to the dish.
Salahi Harees2007
[email protected]These lamb chops were fall-off-the-bone tender and the flavor was amazing! The French onion sauce was the perfect complement to the lamb and it really elevated the dish. I would definitely make this again and I highly recommend it to others.