MUNCHY CRUNCHY ASIAN BROCCOLI SLAW
A wonderful crunchy slaw with a zippy Asian dressing! A quick and easy delight! You may easily double the recipe(or triple, etc.). Made for RSC January, 2009.
Provided by Sharon123
Categories Low Protein
Time 10m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Mix the broccoli slaw, carrots, cucumbers, scallion and cilantro in a medium bowl.
- In a jar, mix the oil, soy sauce, sesame oil, rice vinegar, peanut butter, sugar, salt and pepper. Stir vigorously to mix(or you could mix in a food processor or blender).
- Pour over salad and toss well to mix.
- Enjoy!
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madu Vilog
[email protected]This slaw is a great way to use up leftover broccoli. I also like to add some shredded carrots and red cabbage for extra color and crunch.
Fasho Fasho
[email protected]I love the combination of flavors in this slaw. The sweet and tangy dressing is the perfect complement to the broccoli and cabbage.
Prince Aakash
[email protected]This slaw is so easy to make and it's always a crowd-pleaser.
Lindani Maphumulo
[email protected]I've made this slaw several times and it's always a hit. It's the perfect side dish for grilled chicken or fish.
Hridoy Gamer
[email protected]This slaw is a great way to use up leftover broccoli. I also like to add some shredded carrots and red cabbage for extra color and crunch.
Nadia Diallo
[email protected]I love the combination of flavors in this slaw. The sweet and tangy dressing is the perfect complement to the broccoli and cabbage.
Omolewa Ola
[email protected]This slaw is so easy to make and it's always a crowd-pleaser.
LaVeda Martin
[email protected]I've made this slaw several times and it's always a hit. It's the perfect side dish for grilled chicken or fish.
Sumon Hosen
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
tech kurd_plus
[email protected]I made this slaw for a picnic and it was a big hit. Everyone loved the unique flavors and textures.
Gothzilla 99
[email protected]This is my new favorite slaw recipe. It's so refreshing and flavorful.
ZeBossSenpai
[email protected]I love this slaw! It's so easy to make and it's always a hit with my family and friends.
Denyella Patterson
[email protected]I followed the recipe exactly and the slaw turned out perfect. The dressing is perfectly balanced and the broccoli and cabbage are crisp and crunchy.
kelvin ranto
[email protected]This is a great recipe for using up leftover broccoli. I also added some shredded carrots and red cabbage for extra color and crunch.
Angel Thorn
[email protected]I made this slaw for a potluck and it was a huge hit! Everyone loved the unique flavors and textures.
Akbar Chaudhary
[email protected]This Asian broccoli slaw is a refreshing and crunchy side dish that is perfect for any summer gathering. The sweet and tangy dressing is the perfect complement to the broccoli and cabbage.