WALNUT BROWNIES
I LEARNED to make these brownies in 1957 in home economics class. They were the first goodies I'd ever baked by myself. Now, 40 years later, I still make a batch occasionally. The recipe calls for basic ingredients on hand in most every kitchen, and the rich chocolate flavor is delicious. -Lorraine Silver, Chicopee, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 brownies.
Number Of Ingredients 9
Steps:
- In a small bowl, cream shortening and cocoa; beat in egg, sugar and vanilla. Combine dry ingredients; gradually add to creamed mixture. Beat on low speed until thoroughly combined. Stir in walnuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 171 calories, Fat 9g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 58mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
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Chris Leonard
[email protected]These brownies are my go-to dessert when I need something quick and easy. They're always a hit and I know I can always count on them to turn out perfectly.
Pinky Alpaca
[email protected]I've been making these brownies for years and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Nabatanzi Joan
[email protected]I made these brownies for my family and they were a huge hit! Everyone loved them, even my picky kids.
Muhin Muhin
[email protected]These brownies are the perfect balance of fudgy and chewy. They're not too sweet, which I really appreciate.
weeb life
[email protected]I'm not a huge fan of walnuts, but I still really enjoyed these brownies. The chocolate flavor is so rich and decadent that the walnuts don't even matter.
Chris Sandy
[email protected]I love that these brownies are made with melted butter. It makes them so moist and fudgy.
shahnaz baloch
[email protected]These brownies are so easy to make and they always turn out perfectly. I've never had a bad batch.
Mosa ranoto
[email protected]I'm a big fan of brownies and these are some of the best I've ever had. They're so rich and chocolatey, and the walnuts add a nice crunch.
Sbusiso Ziba
[email protected]I love the way these brownies look with the walnuts on top. They're so elegant and perfect for a special occasion.
Ashley DAVIS
[email protected]These brownies are the perfect treat for any occasion. I've made them for birthdays, potlucks, and just because.
Stephanie Beaulieu
[email protected]I didn't have any walnuts on hand, so I used pecans instead. They worked just as well and the brownies were still delicious.
Tyler Mcdaid
[email protected]I added a cup of chocolate chips to the batter and they were amazing! The chocolate chips melted in the brownies and created a gooey, chocolatey center.
RAXMA AYAAN
[email protected]I love that this recipe uses melted butter instead of oil. It makes the brownies extra rich and decadent.
Zeo Rankid
[email protected]I'm not a baker, but these brownies were so easy to make. I followed the recipe exactly and they turned out perfectly.
Sayem Sayem
[email protected]I made these brownies for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
Janit Hernandez
[email protected]These brownies were a hit! They were fudgy, chewy, and had the perfect amount of walnuts. I'll definitely be making them again.