MUNG BEAN SPROUT SALAD
Make and share this Mung Bean Sprout Salad recipe from Food.com.
Provided by STK FD WIFE
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a 5- to 6-quart pan over high heat, bring 2 quarts water to a boil.
- Add 1 pound rinsed mung bean sprouts and 1/2 teaspoon salt.
- Cook until sprouts begin to wilt but still retain a slight crunch, 4 to 5 minutes. Drain well and pour into a bowl.
- Add 2 tablespoons white distilled vinegar, 2 tablespoons Asian sesame oil, 1 tablespoon sugar, and salt and pepper to taste.
- Serve at room temperature or cold.
- Shortly before serving, sprinkle mung bean sprout salad with about 1 tablespoon toasted sesame seeds.
Nutrition Facts : Calories 85.1, Fat 5.8, SaturatedFat 0.8, Sodium 198.7, Carbohydrate 7.2, Fiber 1.7, Sugar 5.2, Protein 2.7
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davinm23
[email protected]I'm not usually a fan of salads, but this one was really good. The dressing was especially tasty.
Ciji Zimmerschied
[email protected]This salad is a great way to get your daily dose of protein.
Rezaul Alom Khan
[email protected]I love the addition of the red pepper flakes. They add a nice bit of heat to the salad.
lorik yadav
[email protected]This salad is a great way to use up leftover rice.
Kausa Deejey
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Aletha Holland
[email protected]This salad is so refreshing and healthy. It's perfect for a summer lunch.
Jeremy Cantu
[email protected]I'm not a huge fan of mung bean sprouts, but this salad was really good. The dressing was perfect.
sojib ahmed 43
[email protected]This salad is a great way to add some crunch to your meals.
Micah Bell
[email protected]I love the tangy dressing on this salad. It really brings out the flavor of the mung bean sprouts.
rhythm hayu
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Sokti Gang
[email protected]I've made this salad several times and it's always delicious. It's a great way to get your daily dose of vegetables.
Gideon Kinyangi
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Dipro Das
[email protected]I made this salad for a party and it was a big hit. Everyone loved it!
MICHAEL Fajobi
[email protected]This salad is a great way to use up leftover mung bean sprouts.
Ridoy Sutradhar
[email protected]I love the addition of the peanuts and sesame seeds. They add a nice crunch and flavor to the salad.
Ron raymond
[email protected]This salad is so refreshing and healthy. It's perfect for a light lunch or dinner.
Jamariz Davis
[email protected]I'm not usually a fan of mung bean sprouts, but this salad changed my mind. The combination of flavors and textures was perfect.
Angel Olmos
[email protected]This mung bean sprout salad was a hit at my last potluck! Everyone loved the crunchy texture and the tangy dressing. I'll definitely be making it again.