CHICKEN MADEIRA
Steps:
- Sprinkle each chicken breast liberally with salt and pepper. Heat 1 tablespoon of the olive oil in a large skillet over medium-high heat. Cook the chicken until browned, 4 to 6 minutes per side. Transfer to a plate and cover with foil.
- Add the remaining 2 tablespoons oil to the same skillet over medium-high heat and saute the mushrooms until softened, 2 minutes. Add the wine and cook 1 minute before adding the beef broth and thyme. Bring the sauce to a simmer and let reduce by three-quarters, about 15 minutes. The sauce should have thickened and turned a rich dark brown. Just as the sauce is almost done, return the chicken to the pan and finish cooking through to 165 degrees F, about 5 minutes. Season with salt and pepper.
- Serve the chicken with the mushrooms and Madeira sauce and garnish with fresh thyme.
- Per serving: Calories 280; Total Fat 14 grams; Saturated Fat 2 grams; Protein 29 grams; Total Carbohydrate 4 grams; Sugar: 3 grams; Fiber 0 grams; Cholesterol 76 milligrams; Sodium 296 milligrams
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Football Max
[email protected]This is a classic recipe that is always a hit. The chicken is tender and juicy, and the sauce is rich and flavorful. I love serving this dish with mashed potatoes and green beans.
Muhammad Shafeeq Khan
[email protected]This recipe is a great way to use up leftover chicken. The sauce is so flavorful, and it really brings the chicken to life. I love serving this dish with pasta or mashed potatoes.
Sister Squad
[email protected]I've been making this recipe for years, and it's always a family favorite. The chicken is always cooked perfectly, and the sauce is so flavorful. I love serving this dish with mashed potatoes and green beans.
Sialkoti_ King
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to prepare, and the chicken is always tender and juicy. I love serving this dish with rice and a side of vegetables.
Fefe Nolufefe
[email protected]I made this recipe for a potluck last weekend, and it was a huge hit! Everyone loved the chicken, and I even got a few requests for the recipe. It's definitely a dish that I will be making again and again.
Safi shahen
[email protected]This recipe is a great way to use up leftover chicken. The sauce is so flavorful, and it really brings the chicken to life. I love serving this dish with pasta or mashed potatoes.
Tiffany Freeman
[email protected]I've been making this recipe for years, and it's always a hit. The chicken is always tender and juicy, and the sauce is so flavorful. I love serving this dish with rice and a side of vegetables.
Teryana Robertson
[email protected]This is a great recipe for a special occasion dinner. The chicken is elegant and flavorful, and the sauce is to die for. I highly recommend trying this recipe.
Naveed Samejo
[email protected]I made this recipe for my family last night, and they loved it! The chicken was cooked perfectly, and the sauce was delicious. Even my picky eater cleaned his plate.
Abp New
[email protected]This recipe is a classic for a reason. The chicken is always tender and juicy, and the sauce is rich and flavorful. I love serving this dish with mashed potatoes and green beans.
Pushpajali Bhandari
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's a great weeknight meal that is both quick and easy to prepare.
Mark Harris
[email protected]This is my new favorite chicken recipe! The Madeira wine and mushrooms add so much flavor to the dish. I highly recommend trying this recipe.
Mawanda Nyansio
[email protected]I'm not usually a fan of chicken breast, but this recipe changed my mind. The chicken was so moist and juicy, and the sauce was so rich and flavorful. I will definitely be making this again.
Tyler Diaz
[email protected]I made this recipe for a dinner party last weekend, and it was a huge hit! Everyone raved about the chicken, and I even got a few requests for the recipe. It's definitely a dish that I will be making again and again.
Balach Baloch
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was absolutely incredible. I will definitely be making this again and again.
ali ebrahimi
[email protected]I love the simplicity of this recipe. Just a few simple ingredients, and you end up with a dish that is both elegant and delicious. I served it with roasted vegetables and a glass of Pinot Noir, and it was the perfect meal for a cozy fall evening.
Razwan Jani
[email protected]This was my first time making chicken madeira, and I was really impressed with how easy it was to prepare. The sauce came together quickly and easily, and the chicken cooked perfectly in the oven. The end result was a delicious, elegant dish that was
Amine Aminou
[email protected]I've made this recipe several times now, and it always turns out amazing. The Madeira wine and mushrooms give the dish such a deep, complex flavor. I like to add a little bit of Dijon mustard to the sauce for an extra kick. Definitely one of my favor
Uzair Awan
[email protected]This chicken madeira recipe was an absolute delight! The sauce was incredibly rich and flavorful, with the perfect balance of sweetness and acidity. The chicken was cooked to perfection, tender and juicy on the inside with a crispy, golden-brown exte