MUSHROOM ADOBO
Stir fried mushrooms are simmered in a tangy Filipino adobo sauce.
Provided by Susie D.
Categories Vegetables
Time 20m
Number Of Ingredients 8
Steps:
- 1. Lightly wash mushrooms with cool water and pat dry with paper towels.
- 2. Heat wok/skillet over medium high heat. Add oil, rotate to coat sides of skillet. Heat oil.
- 3. Add garlic and mushrooms; stir-fry until mushrooms are slightly browned, about 2 minutes. Season with salt and pepper.
- 4. Add soy sauce, vinegar and bay leaf. Without stirring, bring the mixture to a boil, reduce heat, cover and let simmer until mushrooms are tender, about 10 minutes. Add sugar and stir to combine.
- 5. Transfer to serving dish. This could be served atop steamed rice.
- 6. Note: No additional liquid is needed since the mushrooms will release water as they are cooked.
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Devon Black
[email protected]The recipe was easy to follow, but the mushroom adobo didn't turn out as flavorful as I expected.
Fethi A
[email protected]This mushroom adobo is a bit too salty for my taste.
Rebecca odonnell
[email protected]I'm not a fan of the coconut milk in this mushroom adobo. I think it overpowers the other flavors.
Tashannah Chung
[email protected]This mushroom adobo is way too spicy for my taste.
Elizabeth Wambui
[email protected]I'm not sure what I did wrong, but my mushroom adobo turned out bland. I think I might have added too much water.
Go Go
[email protected]This mushroom adobo is a delicious and healthy way to enjoy mushrooms.
Yshoni Mashinini
[email protected]I love how easy this mushroom adobo is to make. It's a great weeknight meal.
Mimi Chan
[email protected]This is the best mushroom adobo I've ever had! The mushrooms are so tender and the sauce is so flavorful.
Rafaat mahmoud
[email protected]I made this mushroom adobo for a potluck and it was a huge hit! Everyone loved the unique flavor.
monayie Childish Minaj
[email protected]This mushroom adobo is a great way to use up leftover mushrooms. It's easy to make and packed with flavor.
Reejan kc
[email protected]I'm not usually a fan of mushrooms, but this dish changed my mind. The mushrooms are cooked to perfection and the sauce is so flavorful. I'll definitely be making this again!
Ayeng Afro
[email protected]Wow! This mushroom adobo is amazing! The mushrooms are so tender and flavorful, and the sauce is perfectly balanced. I love the addition of coconut milk, which gives it a creamy and rich flavor.
Kawser Hawladar
[email protected]This mushroom adobo is a fantastic vegan take on the classic Filipino dish. The mushrooms are meaty and flavorful, and the sauce is rich and tangy. I served it with rice and a side of vegetables, and it was a hit with my family.