MUSHROOM AND ALMOND RICE PILAF
A wonderful side dish to almost any meat entree. This works well with any type of rice - brown or white, long-grain or short-grain.
Provided by HappyMommy1422
Categories Rice
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown onions in margarine.
- Mix together with remaining ingredients in a shallow baking dish.
- Bake for 1 hour at 375 degrees.
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Jake Rivera
[email protected]I love that this recipe is so healthy. It's packed with vegetables and whole grains.
Lovious muhadia
[email protected]This recipe is a great way to impress your friends and family. It's easy to make and it always turns out delicious.
Rockthor Thor
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor and texture.
Jessica Dias
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Md yeasin Munshi
[email protected]I'm not a huge fan of mushrooms, but I loved this recipe! The almonds and rice balance out the flavor of the mushrooms perfectly.
sarwar. maher
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Renee James
[email protected]I love that this recipe is so versatile. I've made it with different types of mushrooms and almonds, and it always turns out great.
SaidanShah Menawal
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Kauri Reardon
[email protected]I've made this recipe a few times now and it's always a hit. It's a great way to change up your weeknight dinner routine.
Onuoha Osinachi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy almonds and the flavorful rice.
Annie Brown
[email protected]I love that this recipe is so healthy. It's packed with vegetables and whole grains.
Imtiaz Hossain
[email protected]This recipe is a great way to impress your friends and family. It's easy to make and it always turns out delicious.
Grace Hailey
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor and texture.
Ansar Iqbal
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Isaias Rosales
[email protected]I'm not a huge fan of mushrooms, but I loved this recipe! The almonds and rice balance out the flavor of the mushrooms perfectly.
Uboa
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Dstar Official
[email protected]I love this recipe because it's so versatile. I've made it with different types of mushrooms and almonds, and it always turns out great.
Earnest Bell
[email protected]This recipe is easy to follow and the end result is a delicious and satisfying meal. I will definitely be making this again.
Corington Baldwin
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about the flavor and texture.
Shafiqul Islam Shafiq
[email protected]This recipe was a hit with my family! The combination of mushrooms, almonds, and rice was delicious and flavorful. I especially loved the crispy texture of the almonds.