OLD-FASHIONED APPLE CRISP
Ina Garten's Old-Fashioned Apple Crisp, a recipe from Barefoot Contessa on Food Network, is best served warm with a scoop of vanilla ice cream.
Provided by Ina Garten
Categories dessert
Time 1h20m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
- Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
- To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
- Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.
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Johir Bd
[email protected]I've tried many apple crisp recipes, but this one is my favorite. The apples are always tender and flavorful, and the topping is perfectly crispy.
Hhh Yg k
[email protected]This apple crisp is delicious. The apples are soft and gooey, and the topping is crunchy and flavorful.
DeathFire Wolf
[email protected]I made this apple crisp for my family, and they loved it. The apples were soft and gooey, and the topping was crunchy and flavorful.
UniQuE
[email protected]This apple crisp is the perfect fall dessert. It's easy to make and always a crowd-pleaser. The apples are soft and gooey, and the topping is crunchy and flavorful.
Phill Olley
[email protected]I've tried many apple crisp recipes, but this one is my favorite. The apples are always tender and flavorful, and the topping is perfectly crispy.
Gérard Grostube
[email protected]This apple crisp is delicious. The apples are soft and gooey, and the topping is crunchy and flavorful.
Abigail Paintsil
[email protected]I made this apple crisp for my family, and they loved it. The apples were soft and gooey, and the topping was crunchy and flavorful.
Toheed Bashir
[email protected]This is the best apple crisp I've ever had. The apples are so soft and juicy, and the topping is so crunchy and flavorful.
Ibrahim Achtoun
[email protected]I've made this apple crisp recipe many times, and it never disappoints. The apples are always tender and flavorful, and the topping is perfectly crispy.
Sajjan Bansal
[email protected]This apple crisp is the perfect fall dessert. It's easy to make and always a crowd-pleaser. The apples are soft and gooey, and the topping is crunchy and flavorful.