MUSHROOM-AND-BACON DIP
Just right for sharing, this rich, creamy dip -- made of mushrooms and bacon -- is always a hit.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 4 cups
Number Of Ingredients 13
Steps:
- In a small bowl, soak porcini in the boiling water until soft, about 20 minutes. Working over the bowl, lift out porcini, and squeeze out liquid. Coarsely chop porcini. Pour liquid through a fine sieve into another bowl, and reserve.
- Cook bacon in a large skillet over medium heat until crisp, about 5 minutes per side. Drain on paper towels. Pour off rendered bacon fat, reserving 1/4 cup. Wipe skillet clean. Coarsely chop bacon.
- Return 3 tablespoons bacon fat to skillet. Add leek and garlic; cook over medium heat, stirring occasionally, until translucent, about 2 minutes. Add fresh mushrooms and porcini, then the salt and pepper. Raise heat to high; cook, stirring, until mushrooms are tender, 5 to 8 minutes. Add thyme; cook 2 minutes more. Transfer to a plate; let cool.
- With an electric mixer, whisk cream cheese in a medium bowl until smooth. Gradually add sour cream; whisk until smooth. By hand, stir in mushrooms, three-quarters of the bacon, scallions, and 2 tablespoons porcini liquid. If necessary, add more porcini liquid to reach desired consistency.
- Garnish dip with scallions and remaining bacon. If desired, cook sliced mushrooms in remaining tablespoon bacon fat in a medium skillet over medium heat, stirring occasionally, until golden brown, about 2 minutes. Scatter over dip. Serve with waffle chips if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nick Shaffer
[email protected]I love that this recipe uses cream cheese instead of sour cream. It makes the dip so much creamier and more flavorful.
Mandi Aly
[email protected]This dip is so rich and decadent. It's perfect for a special occasion or a party.
Mmiri Mmiri1010
[email protected]I've never been a fan of mushroom dip, but this recipe changed my mind! The bacon and cheese really balance out the flavor of the mushrooms.
Ramesh Raja
[email protected]This dip was a complete disaster! It was way too runny and the flavors didn't go well together at all. I ended up throwing it away.
Sofia Galvan
[email protected]I thought this dip was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Noel Kaferawanthu
[email protected]This dip was a bit too salty for my taste, but overall it was still good. I think I'll try using less bacon next time.
djangosback
[email protected]This dip is delicious! I love the combination of mushrooms, bacon, and cheese. It's perfect for parties or potlucks.
Iona Davis
[email protected]I've made this dip several times and it's always a hit. It's so creamy and flavorful, and the bacon and mushrooms add a nice touch of smokiness. I highly recommend this recipe!
Nakiwewa Caroline
[email protected]This is the best mushroom and bacon dip I've ever had! The flavors are amazing and it's so easy to make. I will definitely be making this again and again.
Alli Habibu
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Izabell Hernandez
[email protected]I made this dip for a potluck and it was a huge success! I followed the recipe exactly and it turned out perfectly. The dip was rich and flavorful, and everyone loved it.
Maiya Robinson
[email protected]This dip was a hit at my last party! Everyone loved the creamy texture and the flavorful combination of mushrooms and bacon. I will definitely be making this again.