MUSHROOM AND BACON SPINACH SALAD

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Mushroom and Bacon Spinach Salad image

"Spinach is one of my favorite vegetables, so my husband grows it for me every year," says Nancy Zimmerman of Cape May Court House, New Jersey. "This salad is super easy to use it."

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 9

8 cups fresh baby spinach
1/2 pound fresh mushrooms, sliced
4 green onions, chopped
6 bacon strips, diced
2 to 3 tablespoons lemon juice
2 tablespoons water
1/2 teaspoon ground mustard
1/4 teaspoon pepper
3 hard-boiled large eggs, cut into wedges

Steps:

  • In a large salad bowl, combine the spinach, mushrooms and green onions. In a skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Add the lemon juice, water, mustard and pepper to the drippings; cook and stir until heated through. Immediately drizzle over salad; toss gently. Top with eggs and reserved bacon. Serve immediately.

Nutrition Facts :

Abigail Temesgen
t.abigail@aol.com

This salad is a great way to use up leftover bacon.


SpursPro
spurspro@hotmail.com

I've made this salad several times now, and it's always a hit. It's the perfect salad to bring to a potluck or party.


Phine Fire
fire88@hotmail.fr

I'm not a huge fan of mushrooms, but I really enjoyed this salad. The dressing is what really makes it.


Joseph Boluwatife
boluwatife.j60@hotmail.com

This salad is a great way to get your daily dose of vegetables.


Vahlid Ozed
vahlid@yahoo.com

I love the combination of flavors in this salad. The mushrooms, bacon, and spinach go so well together.


margaret hyder
margaret37@gmail.com

This salad is so easy to make, and it's always a hit with my family and friends.


Dilli Neupane
dilli-neupane28@yahoo.com

I'm always looking for new salad recipes, and this one is definitely a keeper.


Camille Bojorquez
camille_bojorquez@gmail.com

This salad is the perfect side dish for any summer cookout.


Afrin Sadia
sadia@hotmail.com

I love that this salad is so versatile. I've added grilled chicken, tofu, and even roasted butternut squash to it before. It's always delicious.


Amanda Rose
r.amanda38@hotmail.com

This salad is a great way to use up leftover mushrooms and bacon. It's also a great way to get your kids to eat their vegetables.


Mahbub Xoc
m@gmail.com

I'm not usually a fan of spinach salads, but this one changed my mind. The dressing is so good, and the mushrooms and bacon add a nice touch.


Khairul24 Amin24
k.amin24@aol.com

This was the perfect salad to bring to my potluck. It was light and refreshing, but still had plenty of flavor. Everyone loved it!


Umar Zaman Zaman
umarz@aol.com

I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and the flavors are incredible.


Less Mapute
less_m@gmail.com

This salad was a hit at my last dinner party! The combination of mushrooms, bacon, and spinach is divine, and the dressing is to die for. I highly recommend this recipe.