MUSHROOM AND BARLEY SOUP
Provided by Kay Schlozman
Categories Soup/Stew Mushroom Potato Sauté Quick & Easy Lunch Bon Appétit Massachusetts Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8
Number Of Ingredients 9
Steps:
- Separate mushroom stems from caps. Slice caps and set aside. Chop stems. Melt butter in heavy large saucepan over medium-high heat. Add mushroom stems, onion and leek and sauté until tender, about 8 minutes. Mix in chicken broth, potatoes, carrot, barley and bay leaves. Cover mixture and simmer 30 minutes. Uncover soup, add mushroom caps and continue simmering until vegetables are very tender, about 25 minutes. Season soup to taste with salt and pepper and serve.
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Prophet Ebenezer Adu-Gyamfi
[email protected]I'll definitely be making this soup again.
Connie-maii Mclean
[email protected]Yum!
denky info tv
[email protected]Delicious!
Saboor Azam
[email protected]This soup is a great way to use up leftover mushrooms and barley. It's also a great way to get your daily dose of vegetables.
Ashim Das
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's so comforting and nourishing.
Shamil sadaru Livera
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
EliteConwayGamer
[email protected]This soup is a great way to use up leftover barley. It's also a great way to get your daily dose of vegetables.
Jose Vargas
[email protected]This soup is delicious and so easy to make. I love that I can use frozen mushrooms.
Redneck Hillbilly
[email protected]I've made this soup several times and it's always a hit. It's a great way to warm up on a cold day.
Fatuma Haid
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of mushrooms and barley.
Me Gusta
[email protected]Delicious! I made this soup for my family and they loved it. It's a great way to use up leftover mushrooms.
Graham Arnold
[email protected]This soup is a keeper! It's hearty, flavorful, and perfect for a cold winter day. I love the addition of the barley, which gives the soup a nice, chewy texture.
Michelle Caudill
[email protected]I'm not usually a fan of barley soup, but this recipe changed my mind. The soup is so flavorful and satisfying. I love the combination of mushrooms and barley, and the broth is rich and creamy.
Concetta Tedesco
[email protected]This was a delicious and easy soup to make. I used cremini mushrooms and they worked perfectly. I also added a bit of white wine to the soup, which gave it a nice depth of flavor.
Afjolvaifua
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is perfect. I especially love the addition of the barley, which gives the soup a nice, hearty bite.
Shantel Campbell
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the rich, creamy broth and the tender barley and mushrooms. I also appreciated how easy it was to make. I'll definitely be making this soup again.
Shahmeer Shah Shahmeer
[email protected]This mushroom and barley soup is fantastic! It's hearty, flavorful, and incredibly comforting. The barley adds a nice chewy texture, and the mushrooms add an earthy, umami flavor. I also love the addition of fresh thyme and rosemary, which really bri