MUSHROOM AND BEEF BURGERS
These hamburgers - cut through with roasted mushrooms - are inspired by the versions cooked by the chef Scott Samuel of the Culinary Institute of America. The recipe came to The Times in 2013, in Martha Rose Shulman's "Recipes for Health" column. They are here made of half beef, half roasted mushrooms, though Mr. Samuel went two parts meat to one part mushrooms. Either way, they are incredibly moist.
Provided by Martha Rose Shulman
Categories dinner, easy, sandwiches, main course
Time 50m
Yield Eight 4.5-ounce patties or six 6-ounce patties
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the beef, roasted mushroom base, onion, salt, pepper, Worcestershire sauce, herbs, and egg. Form 6 to 8 patties and place them on a plate or a lightly oiled sheet pan. Refrigerate for 30 minutes.
- Preheat the oven to 425 degrees. Line a sheet pan with parchment. Heat 1 or 2 large, heavy skillets over medium-high heat and add enough oil to lightly coat the bottom (about 1 tablespoon). When the pans are hot, add the patties and cook for 4 minutes on each side. Transfer to the parchment-lined sheet pan and place in the oven for 5 minutes. Remove from the oven, let sit for a couple of minutes, and serve.
Nutrition Facts : @context http, Calories 237, UnsaturatedFat 10 grams, Carbohydrate 3 grams, Fat 18 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 6 grams, Sodium 351 milligrams, Sugar 2 grams, TransFat 1 gram
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dutzu 10
[email protected]Yum!
Eshun Linda
[email protected]This is a keeper!
Trinity
[email protected]Highly recommend!
Md:Nizam Uddin
[email protected]Two thumbs up!
Hex Shadow
[email protected]5 stars!
M Siddique Abbasi
[email protected]I will definitely be making these burgers again.
Syed wassiraza
[email protected]These burgers were easy to make and turned out great.
Saqib Armany
[email protected]I loved the umami flavor of the mushrooms.
NABEEL BADSHAH
[email protected]The sauce was the perfect complement to the burgers.
Sabrina Garcia
[email protected]These burgers were so juicy and flavorful.
mrfluents Chuks
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they always turn out perfectly. The sauce is also very good.
Chico Migraña
[email protected]These burgers were easy to make and they turned out great. I used a mix of ground beef and ground pork, and they were very juicy. The sauce was also very good.
Ajayi Tomisin
[email protected]I'm not a big fan of mushrooms, but I loved these burgers. The mushrooms were cooked perfectly and they added a nice umami flavor to the beef. The sauce was also very good.
Curly Bill
[email protected]I made these burgers for dinner last night and they were a big hit with my family. They were so juicy and flavorful, and the sauce was the perfect complement.
Faisal Sherzai
[email protected]These burgers were amazing! The beef and mushrooms were cooked perfectly, and the sauce was flavorful and tangy. I will definitely be making these again.
China Pro
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they always turn out perfectly. The sauce is also very good.
hikmat tareen
[email protected]These burgers were easy to make and they turned out great. I used a mix of ground beef and ground pork, and they were very juicy. The sauce was also very good.
Max Arvallo Suarez
[email protected]I'm not a big fan of mushrooms, but I loved these burgers. The mushrooms were cooked perfectly and they added a nice umami flavor to the beef. The sauce was also very good.
Michelle De La Cruz
[email protected]I made these burgers for a party and they were a hit! Everyone loved them. They were so juicy and flavorful, and the sauce was the perfect complement.
Clévér Réx
[email protected]These burgers were absolutely delicious! The combination of beef and mushrooms was perfect, and the sauce was flavorful and tangy. I will definitely be making these again!