EGGNOG PUMPKIN PIE
Eggnog gets extra credit for the creamy custard filling in this treasured recipe from field editor Terri Gonzalez, Roswell, New Mexico. She notes, "This pie of my mom's is the absolute best pumpkin pie I have ever tasted."
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, combine pumpkin, eggnog, sugar, eggs, pumpkin pie spice and salt. Pour into crust., Bake until a knife inserted in the center comes out clean, 60-65 minutes. Cool on a wire rack. Refrigerate until serving.
Nutrition Facts : Calories 317 calories, Fat 15g fat (9g saturated fat), Cholesterol 123mg cholesterol, Sodium 280mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 2g fiber), Protein 7g protein.
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Gander Sanchez
[email protected]I'm always looking for new pumpkin pie recipes. This one looks like a winner!
sanjaya jayamanna
[email protected]This recipe is on my to-make list. I can't wait to try it!
Breattiena Welcome
[email protected]I'm definitely going to try this recipe. It looks delicious!
Mohammad Aziz Azizi
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Keanu Kuhn
[email protected]I've made this pie several times now and it's always a hit! It's the perfect dessert for any occasion.
Danny B.
[email protected]I'm not a huge fan of pumpkin pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The eggnog flavor really adds something special to the pie. I would definitely recommend this recipe to anyone who is looking for a unique and de
Makayla Mollett
[email protected]This pie is a must-try! The eggnog and pumpkin flavors are a perfect combination, and the pie crust is flaky and delicious. I would highly recommend this recipe.
Olvi Rego
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone raved about how delicious it was. The eggnog flavor is subtle but it really adds something special to the pie. I will definitely be making this pie again.
Janat Gul
[email protected]This pie is so festive and perfect for the holiday season. The eggnog and pumpkin flavors complement each other perfectly, and the pie crust is delicious. I would definitely recommend this recipe to anyone looking for a unique and tasty dessert.
Matthew Smyth
[email protected]I tried this recipe for my Thanksgiving dessert and it was a huge hit! Everyone loved the unique combination of eggnog and pumpkin. The pie was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this pie again next y