MUSHROOM AND CHICKEN CREPE PACKETS
This crepe recipe is a good use for your leftover rotisserie chicken.
Provided by Deb C
Categories Breakfast and Brunch Crepes
Time 1h35m
Yield 5
Number Of Ingredients 17
Steps:
- Combine milk, flour, eggs, and salt in an electric blender; blend until smooth. Set crepe batter aside for at least 30 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking pan.
- Melt butter in a medium-sized skillet over medium heat. Pour 2 tablespoons of batter into the skillet and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more. Transfer crepe to a plate and continue with remaining batter.
- Heat another skillet over medium-high heat. Add mushrooms and onion and saute until tender, about 5 minutes. Add garlic and saute until flavor releases, about 30 seconds. Stir in ricotta cheese and cream cheese until melted and well blended, 2 to 3 minutes. Stir in chicken and season with salt and pepper.
- Spread a heaping tablespoon of Parmesan cheese in the middle of each crepe. Spoon 1/4 cup of the chicken-mushroom mixture onto each crepe. Fold sides in to make a packet. Place the crepes folded-side-down in the prepared baking pan.
- Bake in the preheated oven until golden and bubbling, about 15 minutes.
- Meanwhile, melt butter in a saucepan over medium heat. Stir in flour and cook for 1 minute. Pour in chicken broth and cook until slightly thickened, 5 to 7 minutes. Stir in parsley. Remove crepe packets from the oven; spoon gravy on top.
Nutrition Facts : Calories 365.4 calories, Carbohydrate 21.5 g, Cholesterol 198.9 mg, Fat 15.8 g, Fiber 1.3 g, Protein 32.7 g, SaturatedFat 7.4 g, Sodium 1020 mg, Sugar 4.3 g
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Giovanni Gonzalez
[email protected]I loved the combination of flavors in these crepes. The chicken and mushrooms were a perfect match.
Qamar Imtiaz
[email protected]These crepes were so easy to make and they tasted amazing! I will definitely be making them again.
Rinelda Sefefe
[email protected]I made these crepes for a brunch party and they were a huge hit. Everyone loved them! The crepes were light and fluffy, and the filling was creamy and flavorful. I would definitely recommend this recipe.
That Old Funny Guy (Thatoldfunnyguy)
[email protected]These crepes were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious and my family loved them. I will definitely be making these again.
Roro Nina
[email protected]I'm not a big fan of crepes, but these were actually really good. The filling was flavorful and the crepes were light and fluffy. I would definitely make these again.
Arike Damilola
[email protected]These crepes were amazing! I loved the combination of flavors and the crepes were cooked perfectly. I will definitely be making these again.
Trey Geiger
[email protected]Overall, I thought these crepes were pretty good. They were easy to make and they tasted pretty good. I would probably make them again, but I would make a few changes.
Haris BiN Shahid
[email protected]The filling was a bit too runny for my taste. I think I would cook it down a bit more next time.
Mandom Ringo
[email protected]The crepes were a bit too thick for my liking. I would probably make them thinner next time.
kim dufresne
[email protected]These crepes were a bit bland for my taste. I think I would add some more spices next time.
Youssefffouaaddd A (Fou'sh)
[email protected]I added some chopped spinach to the filling and it was a great addition. These crepes were so healthy and delicious.
Sehran Malik
[email protected]These crepes were a great way to use up leftover chicken. They were delicious and easy to make.
Vipper scorpion
[email protected]I loved the combination of flavors in these crepes. The chicken and mushrooms were a perfect match.
Subrata 33
[email protected]These crepes were so easy to make and they tasted amazing! I will definitely be making them again.
Kuhle Sanda
[email protected]I've made these crepes several times and they always turn out great. They're a family favorite and I always get compliments on them.
Major TrustedBaby
[email protected]I made these crepes for breakfast and they were perfect! They were light and fluffy, and the filling was creamy and flavorful. I would definitely recommend this recipe.
Twice Rules Japan
[email protected]These crepes were a bit time-consuming to make, but they were worth the effort. They were so delicious and my kids loved them.
Udobi Ifeanyi
[email protected]I'm not a big fan of mushrooms, but I loved these crepe packets! The chicken and cheese filling was so good that I didn't even notice the mushrooms.
Wrangler Sheffield
[email protected]I tried this recipe for a special dinner party and it was a huge success! The crepes were perfectly cooked and the filling was creamy and delicious. My guests raved about the dish and I will definitely be making it again.
Courtney Jackson
[email protected]These mushroom and chicken crepe packets were a hit with my family! The crepes were light and fluffy, and the filling was savory and flavorful. I would definitely make these again.