MUSHROOM AND DILL TORTILLA
Steps:
- Heat the oil in a medium, cast-iron skillet over medium heat. Add the onion and cook until they begin to lose their raw look, 3 to 4 minutes. Add the mushrooms and dill and cook until mushrooms are heated through, 3 to 4 minutes. Drain off any liquids. In a separate bowl, whisk eggs with salt, nutmeg and 1/2 teaspoon fresh ground pepper. Pour over the mushroom mixture and stir to mix. Cook over medium low heat, pushing dry edges to center as it cooks. When center is still damp, slip under a preheated broiler and cook until top is beginning to brown. Cut into wedges. Serve with a tomato or savory salsa.
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Grocher120
[email protected]I tried this recipe and it was a disaster. The tortillas were too thick and the filling was bland. I do not recommend this recipe.
Peter Teua
[email protected]These tortillas were delicious! The mushroom and dill filling was flavorful and the tortillas were crispy. I will definitely be making these again.
Daren Howe
[email protected]This recipe was a hit with my family! The tortillas were crispy and the filling was flavorful. I will definitely be making these again.
Anna Herrera
[email protected]I tried this recipe and it was amazing! The tortillas were crispy and the filling was flavorful. I will definitely be making this again.
Adeel Razaq
[email protected]These tortillas were delicious! The mushroom and dill filling was flavorful and the tortillas were crispy. I will definitely be making these again.
Kawsr Mahmud
[email protected]The mushroom and dill tortillas were a bit bland for my taste. I think I will add some more spices next time.
Raqib ali
[email protected]This recipe was a bit too complicated for me. I ended up with tortillas that were too thick and the filling was not very flavorful. I think I will try a simpler recipe next time.
steve jepson
[email protected]I tried this recipe and it was not good. The tortillas were too thick and the filling was bland. I would not recommend this recipe.
Ryan Davis
[email protected]I made this recipe and it was just okay. The tortillas were a bit dry and the filling was not very flavorful. I think I will try a different recipe next time.
Ahmad Shaheer
[email protected]I tried this recipe and it was a disaster. The tortillas were too thick and the filling was bland. I do not recommend this recipe.
Anchor Joman Properties
[email protected]These tortillas were delicious! The mushroom and dill filling was flavorful and the tortillas were crispy. I will definitely be making these again.
Kasedde Michael
[email protected]I made these tortillas last night and they were a big hit with my family. The filling was flavorful and the tortillas were crispy. I will definitely be making these again.
Rome Bell
[email protected]This recipe is a keeper! The tortillas were so easy to make and the mushroom and dill filling was delicious. I served them with salsa and sour cream and they were a hit. Highly recommend!
Md Samiur Rohman
[email protected]Just tried this recipe and it was AMAZING! The tortillas were crispy and the filling was flavorful. I added a bit of extra cheese and it was perfect. Will definitely be making this again.
Zaman Shah
[email protected]I decided to make this mushroom and dill tortilla for dinner last night and it was a huge hit with my family! The recipe was easy to follow and the ingredients were easy to find. The tortillas turned out perfectly crispy and the mushroom and dill fil
Leghari Jameel
[email protected]This mushroom and dill tortilla recipe was an absolute delight! The flavors blended together perfectly, creating a savory and aromatic dish. The tortillas were crispy on the outside and tender on the inside, while the mushroom and dill filling was mo