CAPPUCCINO BROWNIES

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This easy brownie recipe from Lisa Kim of Brooklyn, New York, features the flavors of your favorite coffee drink -- espresso, cinnamon, and nutmeg.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Yield Makes 16

Number Of Ingredients 11

1/2 cup (1 stick) unsalted butter, plus more for pan
4 ounces unsweetened chocolate, chopped
1 1/2 cups sugar
1 tablespoon instant espresso powder
2 teaspoons pure vanilla extract
4 large eggs, lightly beaten
1 cup all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup semisweet chocolate chips

Steps:

  • Preheat oven to 325 degrees. Place rack in center. Butter a 9-inch square baking pan, and line the bottom with parchment or wax paper. Coat paper with butter; set aside.
  • In a large saucepan over very low heat, melt chocolate and butter together, stirring, until completely melted. Let cool slightly. Whisk in sugar, espresso powder, vanilla, and eggs.
  • In a medium bowl, whisk together flour, cinnamon, nutmeg, and salt. Add to the chocolate mixture, and stir until just combined, but do not overmix. Fold in chocolate chips.
  • Pour into prepared pan, and bake until a toothpick inserted in the center comes out slightly wet, 30 to 35 minutes. Transfer to a wire rack; cool completely. Run a sharp paring knife around edges, then invert. Peel off parchment paper, and cut into 16 squares.

Nutrition Facts : Calories 250 g, Fat 13 g, Protein 3 g

darryl kersh
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I'm not sure what went wrong, but my brownies turned out like hockey pucks. They were hard, dense, and inedible. I had to throw them away.


RiFa RiFa
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These brownies are the worst brownies I've ever had. They were dry, crumbly, and flavorless. I wouldn't even give them to my dog.


Richard Henry
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I wouldn't recommend this recipe. The brownies were a waste of time and ingredients.


Nabin Chy
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Overall, I thought the brownies were just okay. I've had better.


Nondumiso Sylvia
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The brownies were a bit too dense. I think I should have baked them for a shorter amount of time.


Tyone Itson
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The cappuccino flavor was a bit too strong for me. I think I'll use less coffee next time.


Cayden White
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The brownies were a bit dry. I think I should have added more butter or oil to the batter.


Ashley Kelly
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These brownies were a bit too sweet for my taste. I think I'll cut back on the sugar next time I make them.


Tebza Mogapi
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I'm always looking for new brownie recipes to try and these cappuccino brownies definitely didn't disappoint. They were so moist and fudgy, and the cappuccino flavor was divine. I'll definitely be making them again!


Qamar Bhalli
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I love that these brownies are made with real coffee. It gives them such a rich and decadent flavor. They're the perfect pick-me-up for a mid-afternoon snack.


Qasar Khan
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These brownies are the perfect combination of sweet and savory. The cappuccino flavor adds a nice depth of flavor. I highly recommend them!


Aziz Shah
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I'm not much of a baker, but these brownies were surprisingly easy to make. I followed the recipe step-by-step and they turned out perfectly. My family loved them!


Prashan karn
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I made these brownies for my coffee-loving friends and they were a huge success. They said they were the best brownies they'd ever had. I'll definitely be making them again.


Yara Elsayed
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These brownies are seriously addictive! I had to stop myself from eating the entire pan. The cappuccino flavor is amazing and the texture is so rich and fudgy.


Brand New LTD
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I've made these brownies several times now and they always turn out perfect. They're my go-to recipe for any occasion. Thanks for sharing!


Chance Hawkins
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I'm not a huge fan of coffee, but I absolutely loved these brownies. The cappuccino flavor was subtle and didn't overpower the chocolate. They were also incredibly easy to make.


Bafumba Bryan
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These brownies were a hit at my party! Everyone raved about the unique cappuccino flavor. They were so moist and fudgy, and the coffee glaze on top was the perfect finishing touch.


Bithi Islam
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I followed the recipe and the brownies turned out decadent and delicious! The cappuccino flavor was perfectly balanced with the sweetness of the chocolate. My friends and family loved them!


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