MUSHROOM AND GREENS GRATIN
Casseroles need not contain eggs or dairy products. And baked beans, exceptionally creamy after their long simmer in the oven, can be made into perfect vegan fare. Add vegetables of your choice and you'll have a perfect one-dish meal. This savory gratin is a regular item in my winter repertory. Those one-pound bags of sturdy greens, sold in my market as "Southern greens mix," are a winter godsend. All the time-consuming work has been done, and the rest can be accomplished while the blanching water comes to a boil.
Provided by Martha Rose Shulman
Categories dinner, weekday, main course
Time 1h10m
Yield Serves four to six
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees. Oil a 2-quart baking dish or gratin.
- Bring a large pot of water to a boil, salt abundantly and add the greens. Cook for one to four minutes, depending on the type of green (sturdy greens take longer), until just tender. Transfer to a bowl of ice water, then drain and squeeze out water. Chop coarsely.
- Heat the olive oil over medium heat in a large nonstick skillet, and add the shallots or onion. Cook, stirring, until tender, three to five minutes. Add the mushrooms, and cook, stirring often, until tender, about eight minutes. Add salt and pepper to taste, and the rosemary and garlic. Cook for another minute. Add the greens, and stir together for another minute. Adjust seasonings.
- Whisk together the eggs and milk. Add salt and pepper, and stir in the cheeses and mushroom/greens mixture. Scrape into the baking dish. Bake 35 to 40 minutes until browned and sizzling. Serve hot, warm or room temperature.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 7 grams, Carbohydrate 10 grams, Fat 12 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 4 grams, Sodium 532 milligrams, Sugar 4 grams, TransFat 0 grams
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Christina Taylor
[email protected]This gratin sounds delicious. I can't wait to try it!
Fantom Zap
[email protected]I'm not a fan of mushrooms, so I'm not sure I'll like this dish.
Sairul islam
[email protected]This recipe is way too complicated. I don't have time for all those steps.
Unique Love
[email protected]I followed the recipe exactly, but my gratin didn't turn out anything like the picture. It was a big disappointment.
Jo Tontoh
[email protected]This gratin was bland and boring. I won't be making it again.
Cindy Barendse
[email protected]I'm not sure what went wrong, but my gratin turned out watery. Maybe I didn't cook the mushrooms long enough?
Saima Saqib
[email protected]This gratin is a must-try for any vegetarian or vegan.
MD MILON HOSSAIN SHAWON
[email protected]I would definitely recommend this gratin to anyone who loves mushrooms and greens.
fitzy dreamer
[email protected]This gratin is a great way to get your kids to eat their vegetables.
Ts Nahid
[email protected]I've made this gratin several times and it's always a hit. My family loves it.
Kunsang Doma
[email protected]This gratin is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
marsela goga
[email protected]I love that this dish is healthy and delicious. It's a great way to get your daily dose of vegetables.
Pramod Pandit
[email protected]This gratin was so easy to make. I had it on the table in under an hour. It's a great weeknight meal.
Aakash Kumar
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The greens and the sauce helped to balance out the mushroom flavor.
mirian ejide
[email protected]This gratin is a great way to use up leftover greens. I had some kale and spinach that was about to go bad, so I threw it in with the mushrooms and it turned out great!
Carissa B
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The flavors were well-balanced and the gratin was very comforting. I especially enjoyed the nutty flavor of the mushrooms.
Stev Steven
[email protected]This mushroom and greens gratin was an absolute delight! The combination of earthy mushrooms, tender greens, and creamy sauce was simply divine. I loved the crispy breadcrumb topping that added a nice textural contrast.