MUSHROOM AND HERB ROLLS
Based on a recipe from Michelle Garner's cookbook, Quick French Cuisine. I've been making these appetizers for years and they are always a smash hit. I hope they are for you, too!
Provided by mersaydees
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- In large skillet, sauté shallot or onion in butter until soft, about 5 minutes.
- Add mushrooms and lemon juice to skillet and cook until mushrooms are soft and juices have absorbed.
- Add herbs, mix well and set aside to cool.
- Add cream cheese to cooled mushrooms and mix well. Adjust seasonings to taste.
- Roll out puff pastry to 10x12-inch rectangle.
- Spread filling over pastry.
- Cut pastry into fifteen 2x4-inch rectangles.
- Roll up each rectangle and brush with egg wash.
- Place seam side down on ungreased baking sheet.
- Bake until golden, about 15 minutes.
- Serve immediately.
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Pasteur Immacule Paul
[email protected]I've made these rolls several times now and they always turn out perfect. They're a family favorite.
kamal Khan
[email protected]These rolls were perfect for my party. They were easy to make ahead of time and they were a big hit with my guests.
Crystal Victory
[email protected]I'm not a baker, but these rolls were so easy to make. They were a hit with my family and friends.
Freeman T Joshua
[email protected]These rolls were a delicious and easy addition to my Thanksgiving dinner. I will definitely be making them again next year.
Shobi Vinothkumar
[email protected]The recipe was easy to follow and the rolls turned out great. I would definitely recommend this recipe to others.
Nancy Machila
[email protected]Overall, these rolls were just okay. I wouldn't make them again.
Al arafat Mahim
[email protected]These rolls took longer to make than I expected. I think I would use a different recipe next time.
Ahindrai Rai
[email protected]The dough was a bit difficult to work with. It was too sticky and I had to add a lot of flour.
Rubel Yt
[email protected]The filling was a bit bland. I would add more herbs and spices next time.
Nicole Andersen
[email protected]These rolls were a bit dry for my taste. I think I would add more butter or oil to the dough next time.
diwas bista
[email protected]I followed the recipe exactly and the rolls turned out perfectly. I'm so glad I found this recipe!
julia et dina les animaux chien et chat
[email protected]I made these rolls for my family and they raved about them. They said they were the best rolls they've ever had.
Alex Zihad
[email protected]These rolls were perfect for a quick and easy weeknight meal. I served them with soup and salad.
Deemi Raja
[email protected]I'm not a huge fan of mushrooms, but I loved these rolls. The herbs really balanced out the flavor.
Tariq Talpur
[email protected]These rolls were a bit more work than I expected, but they were worth it. They were so delicious.
eugen dinu
[email protected]I used a different type of mushroom than the recipe called for and they turned out great. This recipe is very versatile.
David Collins
[email protected]The mushroom and herb filling was flavorful and the dough was perfect. I will definitely be making these rolls again.
Yohn Siaway
[email protected]I made these rolls for a potluck and they were gone in minutes. They were so delicious and easy to make.
MD MOSTAFIZUR RAHMAN
[email protected]These mushroom and herb rolls were a hit at my last dinner party! Everyone loved the savory filling and the flaky crust.