MUSHROOM-AND-MICROGREEN OMELET
After a plant sprouts and grows two leaves, it's called a microgreen. Microgreens have a very fresh flavor and make a great alternative to spinach in an omelet.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Heat half the butter in a small nonstick skillet over medium-high heat. Cook mushrooms, undisturbed, until they begin to release their liquid, about 2 minutes; season with salt and pepper, and stir. Cook until golden brown, about 2 minutes more. Transfer mushrooms to a small bowl; stir in microgreens.
- Whisk eggs in a medium bowl until well combined; season with salt and pepper. Wipe skillet clean with paper towels. Melt remaining butter over medium heat, swirling to coat bottom of pan. Pour eggs into skillet, and cook, undisturbed, until edges are set slightly. With a heatproof flexible spatula, push eggs from edge toward center, tilting pan to let uncooked eggs run underneath, until omelet is just set, 1 to 2 minutes. Place mushroom filling on 1 side of omelet. Using spatula, gently fold other side of omelet over filling. Serve immediately.
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Sanjeev Raee
[email protected]This omelet is a work of art!
Zahid Buriro
[email protected]I love the vibrant colors in this omelet.
Fanele Blose
[email protected]Definitely adding this recipe to my breakfast rotation.
Nora Adaeze
[email protected]Mushrooms and microgreens in an omelet? What a great idea!
Syed Shahbaz
[email protected]This omelet looks so good! I can't wait to try it.
Soboj Md
[email protected]I'm always looking for new omelet recipes, and this one is a winner! The mushroom and microgreen combination is genius.
King Pubg
[email protected]Not a big fan of mushrooms, but I loved this omelet! The microgreens really made all the difference.
giggity gobbler
[email protected]This omelet is a healthy and delicious way to start the day. I'll definitely be making it again.
Erin Hager
[email protected]Easy to follow recipe with great results. The omelet was fluffy and flavorful.
Mohammad Ashraful
[email protected]Tried this recipe for a quick lunch and it didn't disappoint. The combination of mushrooms and microgreens was surprisingly delicious.
chidi ifeanyi - olise
[email protected]I love how versatile this recipe is. I added some chopped tomatoes and feta cheese to mine, and it turned out amazing. Thanks for sharing!
Tega Nice
[email protected]Wow! This omelet was a hit at our breakfast table. The microgreens added a delightful crunch and a pop of color. Definitely a keeper!
CJ Big
[email protected]This mushroom and microgreen omelet was an absolute delight! The flavors and textures were perfectly balanced, with the earthy mushrooms and peppery microgreens complementing each other beautifully.