SWEET ZUCCHINI PIE
For the perfect way to use up all of that garden zucchini, try this recipe. It has such a wonderful sweet flavor!-Sandra Baldridge, Altamont, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, bring water to a boil. Add zucchini; cook for 3 minutes. Drain and pat dry. In a bowl, combine the zucchini, sugars, flour, lemon juice, cinnamon, cream of tartar and salt. Transfer to a greased 1-1/2-qt. baking dish., For topping, in a bowl, combine the flour and sugars. Cut in butter until mixture resembles coarse crumbs. Sprinkle over zucchini mixture. , Bake at 375° for 45-50 minutes or until topping is golden brown and filling is bubbly around the edges.
Nutrition Facts : Calories 326 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 145mg sodium, Carbohydrate 55g carbohydrate (40g sugars, Fiber 1g fiber), Protein 3g protein.
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Pirce Bappi
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Troy Dallas
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it.
Zawedde Hawah
[email protected]This pie was the perfect way to use up my extra zucchini. It was easy to make and turned out great!
Fatjon Mulkurtaj
[email protected]I'm always looking for new ways to use zucchini, and this pie was a great option. It was easy to make and turned out delicious.
Imad Alkabsh
[email protected]This pie was a nice change of pace from the usual apple or pumpkin pie. I would definitely make it again.
Christina Bosser
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't great either. I probably won't make it again.
Odinwal Megoo
[email protected]This pie was a bit too time-consuming to make. I think I would prefer a recipe that is quicker and easier.
kagaha Ronnie
[email protected]I followed the recipe exactly, but my pie didn't turn out right. The filling was too runny.
Abdullahi Auwal
[email protected]The crust on this pie was a bit dry. I think I would have preferred it with a more flaky crust.
Julie A Avalos
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Ghulam Murtaza
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this pie. The zucchini flavor was subtle, and the pie was very sweet and creamy.
Tosin Kuye
[email protected]This pie is a great way to use up extra zucchini. I had a bunch of zucchini from my garden, and this pie was the perfect way to use it up.
Ali Apdirhamaan
[email protected]I love zucchini bread, so I thought I'd try this pie. It was just as good as I hoped it would be! The crust was flaky and the filling was creamy and sweet.
Nikesh Silwal
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out perfect.
Zafar Iqbal
[email protected]I was skeptical about using zucchini in a pie, but I was pleasantly surprised. The zucchini added a nice sweetness and moisture to the pie.
Asmer Hablil
[email protected]This zucchini pie was a hit at my last potluck. Everyone raved about how moist and flavorful it was. I'll definitely be making it again soon!