MUSHROOM AND ORZO PILAF
Categories Mushroom Pasta Side Sauté Fall Winter Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Melt 3 tablespoons butter in large skillet over medium-high heat. Add shallots, 3 teaspoons thyme, and garlic; stir 1 minute. Add mushrooms and sauté until tender but not brown, about 8 minutes. Add remaining 3 tablespoons butter. Mix in orzo, then broth and nutmeg. Bring to boil. Reduce heat to medium-low, cover and simmer until orzo is tender and broth is absorbed, about 15 minutes. Mix in remaining 1 teaspoon thyme. Season with salt and pepper and serve.
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Cooper Jenke
[email protected]Overall, this was a good recipe. I would recommend it to others.
Sydney Clelands
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make.
Ghomo Phroo
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
J Khadka
[email protected]The orzo was a bit too mushy for my liking. I would recommend cooking it for a minute or two less.
Lucas Genius
[email protected]This recipe was a bit bland for my taste. I would recommend adding more herbs and spices to give it more flavor.
Dragon Dance Floor
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a bit more salt and pepper to taste.
Dilberkhan chandio
[email protected]This dish was amazing! The flavors were so well-balanced and the orzo was cooked perfectly. I will definitely be making this again.
goth elven quinn
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, dinner parties, and even just for a weeknight meal. It's always a hit.
mobi jaan
[email protected]This recipe is a great way to use up leftover orzo. I had some leftover from a pasta salad I made the night before and it worked perfectly in this dish. The mushrooms and herbs added a lot of flavor and the broth made it a really satisfying meal.
YEASAN,VOVE Arafat, LoVE
[email protected]This dish was delicious and easy to make. I used a mix of cremini and shiitake mushrooms and they were both very flavorful. I also added a bit of white wine to the broth for extra flavor. It was a great weeknight meal.
Ross Dk
[email protected]I tried this recipe last night and it was a hit with my family! The orzo cooked perfectly and the mushrooms were sautéed to perfection. The broth added a nice depth of flavor and the herbs added a touch of freshness. I will definitely be making this
Jenoshini Jena
[email protected]This mushroom and orzo pilaf was an absolute delight! The combination of earthy mushrooms and toothsome orzo, along with the aromatic herbs and flavorful broth, created a truly unforgettable dish. I especially loved the slightly crispy texture of the