MUSHROOM AND POTATO CASSEROLE
This is one of the dishes that my kids love to make with me. My 5 yr old uses a butter knife to slice the mushrooms, my 3yr old adds the potatoes, and I stir it all together with the soup. What a great way to teach a simple meal.
Provided by Beth Gordon
Categories Side Casseroles
Time 55m
Number Of Ingredients 4
Steps:
- 1. Mix the tator tots, mushrooms, and cream of mushroom soup and place in casserole dish.
- 2. Bake in oven at 375 for 45 minutes.
- 3. Take shredded cheese and sprinkle over the top of casserole. Broil in oven for a few minutes until the cheese is melted and the top is bubbly.
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Niloy khan
[email protected]This casserole was perfect! I followed the recipe exactly and it turned out great. I will definitely be making this again.
abdulrasheed abdulrahman
[email protected]This casserole was a bit too watery for my taste. I would recommend cooking the potatoes for a bit longer before adding them to the casserole.
Sufyan Bhatti
[email protected]This casserole was a bit too greasy for my taste. I would recommend draining the mushrooms before adding them to the casserole.
Md sumon Sa
[email protected]This casserole was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Bharmand Khan
[email protected]This casserole was a bit bland for my taste. I added some additional seasoning and it was much better. I would recommend adding some additional seasoning to taste.
Jose ramirez333
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this casserole. The potatoes were cooked perfectly and the mushrooms were not overpowering. I will definitely be making this again.
Munwar Lashari
[email protected]This casserole was easy to make and so delicious! I used a variety of mushrooms and it added a great depth of flavor. I will definitely be making this again.
Iman Saleem
[email protected]This casserole was perfect! I followed the recipe exactly and it turned out great. I will definitely be making this again.
Zaeem Jutt
[email protected]This casserole was a bit too watery for my taste. I would recommend cooking the potatoes for a bit longer before adding them to the casserole.
Matimu Eugie
[email protected]This casserole was a bit too greasy for my taste. I would recommend draining the mushrooms before adding them to the casserole.
Jiaroul Khan
[email protected]This casserole was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Ginger Taylor
[email protected]This casserole was a bit bland for my taste. I added some additional seasoning and it was much better. I would recommend adding some additional seasoning to taste.
Togtuur Togtuur
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this casserole. The potatoes were cooked perfectly and the mushrooms were not overpowering. I will definitely be making this again.
Don Love
[email protected]This casserole was easy to make and so delicious! I used a variety of mushrooms and it added a great depth of flavor. I will definitely be making this again.
Fgigf Fgjvf
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Tieryen LaPlant
[email protected]This casserole was a hit with my family! The potatoes were cooked perfectly and the mushrooms added a delicious earthy flavor. I will definitely be making this again.