MUSHROOM AND SHALLOT FRITTATA WITH HAM.
Make and share this Mushroom and Shallot Frittata With Ham. recipe from Food.com.
Provided by Papa D 1946-2012
Categories Breakfast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Saute shallots and mushrooms in butter until soft.
- Whisk egg beaters, egg and water in a bowl.
- Add 1/2 cup cheese, cilantro, parsley, chives, pepper, ham and sauteed shallots and mushrooms to egg mixture and stir to combine.
- Spray deep dish pie plate with cooking spray, pour in mixture top with the remaining cheese and bake at 350°F for 30-40 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 153.4, Fat 12.7, SaturatedFat 7.6, Cholesterol 79.3, Sodium 195.8, Carbohydrate 1.2, Fiber 0.2, Sugar 0.4, Protein 8.9
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Mahmud Sheik
[email protected]This frittata was delicious! I used a mix of mushrooms, including shiitake, oyster, and cremini, and they all cooked up beautifully. The shallots added a nice sweetness, and the ham gave the dish a savory flavor. I served it with a side of fruit sala
Rayhan Dowan
[email protected]This frittata was easy to make and very flavorful. I used a combination of white and cremini mushrooms, and I added a bit of crumbled goat cheese to the top. It was a great addition to my weekend brunch.
M Hunain Hashmi
[email protected]This frittata was very good! I used a combination of mushrooms, including shiitake, oyster, and cremini, and they all cooked up beautifully. The shallots added a nice sweetness, and the ham gave the dish a savory flavor. I served it with a side of ro
Omar Ramadhan
[email protected]This frittata was a bit bland for my taste. I think I would have liked it more if I had used a stronger cheese, such as cheddar or Parmesan. I also think it would have been better if I had cooked the mushrooms and shallots for a bit longer before add
Hanoda A
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this frittata. The shallots and ham helped to balance out the flavor of the mushrooms, and the eggs were cooked perfectly. I'll definitely be making this again.
Mubashiir Lonee
[email protected]This frittata was easy to make and very flavorful. I used a combination of white and cremini mushrooms, and I added a bit of crumbled goat cheese to the top. It was a great addition to my weekend brunch.
chavanice Green
[email protected]I've made this frittata several times now, and it's always a hit. It's a great way to use up leftover mushrooms and shallots, and it's also a very versatile dish. I've added different cheeses, vegetables, and meats to it, and it's always turned out g
The cris Melioda (Soli)
[email protected]This frittata was delicious! I used a mix of mushrooms, including shiitake, oyster, and cremini, and they all cooked up beautifully. The shallots added a nice sweetness, and the ham gave the dish a savory flavor. I served it with a side of fruit sala
Ken Radley
[email protected]I'm not usually a fan of frittatas, but this one changed my mind. The combination of ingredients was spot-on, and the instructions were easy to follow. I'll be making this again for sure.
philip kiptarbei
[email protected]This frittata was a hit with my family! The flavors of the mushrooms, shallots, and ham blended perfectly together, and the eggs were cooked to perfection. I'll definitely be making this again.