MUSHROOM AND SPINACH FETTUCCINE
You're 30 minutes away from having a delicious restaurant-inspired fettuccine on your dinner table.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Cook and drain fettuccine as directed on package, omitting salt.
- Meanwhile, in 10-inch skillet, heat 1/4 cup of the broth to boiling over medium-high heat. Add mushrooms; cook, stirring frequently, until almost all liquid is absorbed. Stir in additional 1/4 cup broth. Continue cooking mushrooms 4 to 6 minutes, stirring frequently, until tender.
- Stir in remaining 1/4 cup broth; heat to boiling. Stir in spinach, tomatoes, Italian seasoning and salt. Cook 1 to 2 minutes, stirring constantly, until spinach is wilted. Stir in evaporated milk just until heated through.
- Place fettuccine on large platter. Top with spinach mixture and cheese.
Nutrition Facts : Calories 290, Carbohydrate 45 g, Cholesterol 50 mg, Fiber 4 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 4 g, TransFat 0 g
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Shakeel Aslam Gujjar
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was creamy and flavorful, and the mushrooms and spinach were perfectly cooked. I will definitely be making this again.
Emiliano Rivera
[email protected]This dish was delicious! I loved the creamy sauce and the mushrooms and spinach were cooked perfectly. I will definitely be making this again.
Muhammad Gill
[email protected]I loved this recipe! The sauce was creamy and flavorful, and the mushrooms and spinach were perfectly cooked. I will definitely be making this again.
Murphydog 1350
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the mushrooms and spinach were cooked perfectly. I will definitely be making this again.
Gina Lowery
[email protected]I made this recipe last night and it was amazing! The sauce was so creamy and flavorful, and the mushrooms and spinach were perfectly cooked. I will definitely be making this again soon.
Buddha Dreams
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the mushrooms and spinach were cooked perfectly. I will definitely be making this again.
Gumisiriza Benson
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was creamy and flavorful, and the mushrooms and spinach were perfectly cooked. I will definitely be making this again.
Krabben Junge
[email protected]I love this recipe! The sauce is so creamy and flavorful, and the mushrooms and spinach add a nice texture and flavor contrast. I've made this dish several times and it's always a hit with my family and friends.
Benhur Wendi Eri
[email protected]This recipe was easy to follow and the results were amazing. The sauce was creamy and flavorful, and the mushrooms and spinach were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Sandra Kyarimpa
[email protected]I made this dish last night and it was delicious! The sauce was creamy and flavorful, and the mushrooms and spinach were perfectly cooked. I will definitely be making this again.
alvin mayor
[email protected]This mushroom and spinach fettuccine was a hit with my family! The creamy sauce was rich and flavorful, and the mushrooms and spinach added a nice texture and flavor contrast. I would definitely recommend this recipe to anyone looking for a quick and