MUSHROOM AND SPINACH SIDE DISH
This side dish makes four servings; it's perfect to keep in your fridge to add to stir-fries or pasta dishes. Use as many different mushrooms as you can find, especially the healthier varieties like shiitake, enoki and oyster mushrooms. The dried porcini or cepes really add a lot of flavor. You'll find them in little packages near the produce stands. This recipe was a Dr Weils Recipe of the day !
Provided by Kristine L.
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- If you're using porcini mushrooms, put them in a dish with enough hot water to barely cover and let them soak for about 20 minutes.
- Wash and slice the fresh mushrooms and remove any tough stems.
- In a large pan with a cover, heat the oil and sauté the mushrooms, including the soaked porcini and the soaking liquid.
- Stir well, cover and cook gently for 5 minutes.
- Stir in the garlic and herb blend, cover and cook for another 5 minutes, until the mushrooms are tender and most of the liquid has been absorbed.
- Add the baby spinach leaves to the mushroom mix. Stir to wilt them briefly, and the dish is ready to serve, or to store in the fridge for later use. You may want to add salt and pepper to taste but most people find it's not necessary.
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Sahjad Ali khan
[email protected]Meh.
Rashid Ali
[email protected]I found this recipe to be a bit too oily. I think I'll try it again with less oil next time.
Mody Tahon
[email protected]The mushrooms were a bit overcooked, but overall the dish was still good.
Saeed Umar
[email protected]This side dish was a bit bland for my taste. I think it could have used more seasoning.
Khaled Elfeky
[email protected]I'm not usually a fan of spinach, but this dish changed my mind. The mushrooms and spinach were cooked perfectly, and the flavors were amazing.
Md,karim 2255
[email protected]This recipe is a keeper! It's healthy, easy to make, and absolutely delicious. I highly recommend it.
George Mahoa
[email protected]Yum!
Brandon Radcliffe
[email protected]Followed the recipe exactly and it turned out perfectly! The mushrooms and spinach were tender and flavorful. Will definitely make this again.
Jo Ann Morris
[email protected]This side dish was a great addition to our weeknight dinner. It was simple to make and had a lot of flavor. We'll definitely be making it again!
Tahi islam
[email protected]I love how versatile this dish is! I added some crumbled bacon and cheese to mine, and it was a hit with my family.
SAMEH BEADAS
[email protected]Quick and easy to make, and the results were amazing! The mushrooms and spinach were cooked perfectly, and the flavors blended together really well.
4 Cali
[email protected]This is definitely a tasty dish, and it came together quite easily. I added some garlic and herbs to the spinach, and it really took it to the next level!