BREAKFAST SAUSAGE CAKE
This is a wonderful breakfast cake that includes sausage. It's wonderful spices fill the air as you bake it making your house smell as good as it tastes! It's an 'in a hurry, out the door' morning food that you don't even mind giving the kids.
Provided by HSTR
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 2h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place raisins in a bowl and cover with boiling water; set aside for 5 to 10 minutes. Drain well and dry raisins in cloth, set aside.
- Place sausage in a large, deep skillet. Cook over medium-high heat until lightly brown. Drain, crumble into small pieces and set aside.
- In a large bowl, combine sausage, white sugar and brown sugar; stir until mixture is well blended. Add eggs and beat well.
- In a separate bowl, sift together flour, ginger, baking powder and pumpkin pie spice. Stir baking soda into coffee. Add flour mixture and coffee alternately to meat mixture, beating well after each addition. Fold raisins and walnuts into cake batter. Turn batter into well-greased and floured Bundt cake pan.
- Bake in preheated oven for 75 to 90 minutes until done. Cool 15 minutes in pan before turning out onto serving platter.
Nutrition Facts : Calories 545.9 calories, Carbohydrate 76.6 g, Cholesterol 56.7 mg, Fat 23 g, Fiber 1.8 g, Protein 10.5 g, SaturatedFat 6.4 g, Sodium 406.4 mg, Sugar 43 g
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Demarcus Anderson
[email protected]This cake was a great way to use up leftover breakfast sausage. It was easy to make and the cake was delicious.
arzna theflowkiller
[email protected]I followed the recipe exactly and the cake turned out perfect. It was so moist and flavorful.
Abu bakkar
[email protected]This cake was a little dry for my taste, but it was still good.
Adrian Rana
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it's always delicious.
Elzario Witbooi
[email protected]I wasn't sure how this cake would turn out, but I was pleasantly surprised. It was so moist and flavorful.
Marvel_supes_exelsior
[email protected]This cake was so easy to make and it turned out so delicious. I will definitely be making it again.
Sardar Baloch
[email protected]I made this cake for a brunch party and it was a huge success. Everyone loved it!
AliRaza Raja
[email protected]This cake was a great way to use up leftover breakfast sausage. It was easy to make and the cake was delicious.
Nelly White
[email protected]I followed the recipe exactly and the cake turned out perfect. It was so moist and flavorful.
Naibudin Afghan
[email protected]This cake was a little dry for my taste, but it was still good.
Ram page
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it's always delicious.
Afia Begum
[email protected]I wasn't sure how this cake would turn out, but I was pleasantly surprised. It was so moist and flavorful.
Yogii Johnson
[email protected]This cake was so easy to make and it turned out so delicious. I will definitely be making it again.
Michael White
[email protected]I made this cake for a brunch party and it was a huge success. Everyone loved it!
Stacian McFarlane
[email protected]This recipe was a great way to use up leftover breakfast sausage. It was easy to make and the cake was delicious.
Wazir123 Wazir123
[email protected]This breakfast sausage cake was a hit! It was easy to make and turned out so moist and flavorful. I added some extra cheese to the top and it was perfect.