MUSHROOM AND WALNUT SALAD
Make and share this Mushroom and Walnut Salad recipe from Food.com.
Provided by threeovens
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine mushrooms, walnuts, sour cream, green onions, lemon juice, salt, and pepper; cover and refrigerate until serving.
- To serve, arrange lettuce leaves to form a nest in 4 serving bowls; spoon mushroom salad into lettuce and serve.
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Fb User
[email protected]This salad is so easy to make and it's always a crowd-pleaser. It's a great dish to serve at a party or potluck.
Chloe Bentman
[email protected]I've made this salad several times and it's always a hit. It's a great dish to serve at a party or potluck.
Marina Nikolova
[email protected]This salad is a great way to use up leftover quinoa. I added some cooked quinoa to mine and it was a great addition.
MD Alal Uddin
[email protected]I'm not a fan of goat cheese, so I substituted feta cheese instead. It was still delicious!
Stefan Krol
[email protected]This salad is a great way to get your daily dose of protein and fiber.
Arham Rafi
[email protected]I love the combination of flavors in this salad. The mushrooms, walnuts, and goat cheese go together perfectly.
Irene Urmom
[email protected]This is a great salad to make ahead of time. It's even better the next day!
Ettore Luberti
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without any complaints!
Yasmin Yassie
[email protected]This salad is a great way to use up leftover roasted vegetables. I added some roasted broccoli and cauliflower to mine and it was delicious!
Disebo Leboko
[email protected]I love that this salad is so versatile. You can easily add or remove ingredients to suit your taste.
Saftain Khan
[email protected]This salad is a healthy and delicious way to get your daily dose of vegetables.
Samuel Asiamah
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great dish to serve at a party or potluck.
White River Ranch
[email protected]This is a great salad for a picnic or lunch on the go. It's easy to make and transport.
Nadim Mahmud Mridul
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this salad. The walnuts and goat cheese helped to balance out the flavor of the mushrooms.
liaqat vishal
[email protected]This salad is a great way to use up leftover mushrooms. I also added some chopped bacon to mine and it was amazing!
Angelina Nichols
[email protected]I made this salad exactly as the recipe states and it was delicious! The dressing is the perfect balance of sweet and tangy.
kitykatking 999
[email protected]I love the addition of walnuts to this salad. They add a nice crunch and nutty flavor.
Firoja Begum
[email protected]This is one of my favorite salads. It's so easy to make and always turns out perfectly.
Alison Fletcher
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Sunano Ephraim
[email protected]This mushroom and walnut salad is a delicious and healthy dish that is perfect for a light lunch or dinner. The combination of mushrooms, walnuts, and goat cheese is絶妙, and the dressing is the perfect finishing touch.