MUSHROOM AND WALNUT SALAD

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Make and share this Mushroom and Walnut Salad recipe from Food.com.

Provided by threeovens

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

4 cups sliced mushrooms (preferably white button or cremini mushrooms)
1/2 cup walnut pieces
2/3 cup sour cream
1/2 cup green onion, minced
2 tablespoons fresh lemon juice
1 teaspoon salt
1 teaspoon fresh ground black pepper
8 -12 boston lettuce leaves, washed and dried

Steps:

  • In a bowl, combine mushrooms, walnuts, sour cream, green onions, lemon juice, salt, and pepper; cover and refrigerate until serving.
  • To serve, arrange lettuce leaves to form a nest in 4 serving bowls; spoon mushroom salad into lettuce and serve.

Fb User
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This salad is so easy to make and it's always a crowd-pleaser. It's a great dish to serve at a party or potluck.


Chloe Bentman
chloe39@gmail.com

I've made this salad several times and it's always a hit. It's a great dish to serve at a party or potluck.


Marina Nikolova
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This salad is a great way to use up leftover quinoa. I added some cooked quinoa to mine and it was a great addition.


MD Alal Uddin
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I'm not a fan of goat cheese, so I substituted feta cheese instead. It was still delicious!


Stefan Krol
stefan.k29@hotmail.co.uk

This salad is a great way to get your daily dose of protein and fiber.


Arham Rafi
arham.r@hotmail.com

I love the combination of flavors in this salad. The mushrooms, walnuts, and goat cheese go together perfectly.


Irene Urmom
urmom-i32@hotmail.com

This is a great salad to make ahead of time. It's even better the next day!


Ettore Luberti
l-e59@gmail.com

I made this salad for my family and they all loved it. Even my picky kids ate it without any complaints!


Yasmin Yassie
yasminy64@hotmail.com

This salad is a great way to use up leftover roasted vegetables. I added some roasted broccoli and cauliflower to mine and it was delicious!


Disebo Leboko
l_disebo78@hotmail.com

I love that this salad is so versatile. You can easily add or remove ingredients to suit your taste.


Saftain Khan
saftain-k66@gmail.com

This salad is a healthy and delicious way to get your daily dose of vegetables.


Samuel Asiamah
asiamah@hotmail.com

I've made this salad several times and it's always a crowd-pleaser. It's a great dish to serve at a party or potluck.


White River Ranch
w-r@gmail.com

This is a great salad for a picnic or lunch on the go. It's easy to make and transport.


Nadim Mahmud Mridul
m_n82@aol.com

I'm not a huge fan of mushrooms, but I really enjoyed this salad. The walnuts and goat cheese helped to balance out the flavor of the mushrooms.


liaqat vishal
liaqatv63@aol.com

This salad is a great way to use up leftover mushrooms. I also added some chopped bacon to mine and it was amazing!


Angelina Nichols
a-nichols@yahoo.com

I made this salad exactly as the recipe states and it was delicious! The dressing is the perfect balance of sweet and tangy.


kitykatking 999
k9@hotmail.fr

I love the addition of walnuts to this salad. They add a nice crunch and nutty flavor.


Firoja Begum
firoja_b1@hotmail.fr

This is one of my favorite salads. It's so easy to make and always turns out perfectly.


Alison Fletcher
a@aol.com

I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.


Sunano Ephraim
e-s10@aol.com

This mushroom and walnut salad is a delicious and healthy dish that is perfect for a light lunch or dinner. The combination of mushrooms, walnuts, and goat cheese is絶妙, and the dressing is the perfect finishing touch.


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