CHEDDAR PARMESAN CHEESY GARLIC BREAD

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Cheddar Parmesan Cheesy Garlic Bread image

This is the best cheesy garlic bread Ever!! This simple topping of cheese adds great flavor to sliced french bread. Don't let the mayonnaise scare you from trying this spread.

Provided by kmergirl

Categories     Breads

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1/2 cup cheddar cheese, grated
1/2 cup parmesan cheese, grated
1/2 cup mayonnaise
1/4 cup margarine
1/2 teaspoon garlic, crushed

Steps:

  • Combine, all ingredients in a bowl. Sliced french bread in half. Spread topping on french bread. Place on baking sheet. Broil 5 1/2 inches from heat. Until slightly browned. Serve warm.

Ashok Bhandari
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This recipe is a winner! I've made it several times and it always turns out perfect. The bread is always soft and fluffy, and the cheese is melted and gooey. I love that I can use any type of bread I want. I've even used croissants before and they tu


S.R Shakil
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I'm not a huge fan of garlic bread, but this recipe was actually really good. The cheese was melted and gooey, and the bread was soft and fluffy. I would definitely make it again.


Rakib Mansuri
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This cheesy garlic bread was a huge success at my potluck. Everyone raved about how delicious it was. I will definitely be making it again for my next party.


Kha Oula
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Meh. I found this recipe to be just okay. The bread was a bit dry and the cheese wasn't very flavorful. I think I'll stick to my old recipe.


sara boo
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I was craving cheesy garlic bread and this recipe did not disappoint. The bread was soft and fluffy, the cheese was melted and gooey, and the garlic butter was perfectly flavorful. I would definitely recommend this recipe to anyone looking for a deli


Brittney B
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5 stars! This recipe is a keeper. I love how easy it is to make and how delicious it is. I always get compliments when I serve it.


Val Vargas
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Cheesy heaven! This cheesy garlic bread was a hit at my party. I followed the recipe exactly and it turned out perfectly. The bread was soft and fluffy on the inside, with a crispy, golden-brown crust. The cheese was melted and gooey, and the garlic


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