MUSHROOM AND WALNUT STUFFING
Make this stuffing for our Roast Turkey with Rosemary and Lemon. Pan-fry leftover stuffing and serve with eggs for a post-holiday brunch.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 1h
Number Of Ingredients 11
Steps:
- In a large skillet, heat 1 tablespoon oil over medium-high. Add onions and celery; season with salt and pepper. Cook, stirring occasionally, until vegetables are soft, 5 to 7 minutes; transfer to a large bowl. Add 1 tablespoon oil, mushrooms, and sage to skillet; season with salt and pepper and cook, stirring often, until mushrooms are browned, 5 minutes. Add wine and cook, stirring and scraping up any browned bits with a wooden spoon, until wine is almost evaporated. Transfer to bowl with vegetables; add walnuts, bread, and enough broth to moisten (stuffing should feel moist but not soggy). Season with salt and pepper and toss to combine.
- Add eggs to bread mixture and toss well to combine. Reserve 4 cups stuffing for turkey. Spoon remaining stuffing into a lightly oiled 2-quart baking dish. (To store, cover and refrigerate, up to 1 day.) Preheat oven to 400 degrees, with rack in upper third. Bake, uncovered, until golden brown on top, 30 minutes.
Nutrition Facts : Calories 266 g, Fat 14 g, Fiber 2 g, Protein 8 g
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Dorcasi Busime
[email protected]This stuffing is a great way to use up leftover mushrooms and walnuts. It's also a delicious and easy-to-make side dish.
gghs narang
[email protected]I'm not a big fan of walnuts, but I loved this stuffing. The mushrooms and herbs really balanced out the flavor of the walnuts. I will definitely be making this again.
Mehtab Ali Official
[email protected]This stuffing is delicious! I love the combination of mushrooms, walnuts, and herbs. It's a great side dish for any holiday meal.
Raheel Khan
[email protected]I made this stuffing for a potluck and it was a big hit! Everyone loved it. It's a great recipe to have on hand for any occasion.
Xtylish __ZOYA
[email protected]This stuffing is a great way to use up leftover mushrooms and walnuts. It's also a delicious and easy-to-make side dish.
Chiron jit Ray
[email protected]I followed the recipe exactly and the stuffing turned out great! It was moist and flavorful. I will definitely be making this again.
Forson Gilbert
[email protected]This stuffing was a bit too dry for my taste. I think I should have added more broth or butter. But the flavor was good.
Munar Ali
[email protected]I'm not a big fan of mushrooms, but I loved this stuffing. The walnuts and herbs really balanced out the flavor of the mushrooms. I will definitely be making this again.
LyttleTom07 R
[email protected]I made this stuffing for Thanksgiving dinner and it was a hit! Everyone loved it. It was so easy to make and it tasted amazing.
Malik Haseb
[email protected]This mushroom and walnut stuffing is a delicious and easy-to-make side dish that is perfect for any occasion. I followed the recipe exactly and it turned out perfectly. The stuffing was moist and flavorful, and the walnuts added a nice crunchy textur