CHAMPAGNE RISOTTO WITH SCALLOPS
Provided by Pati D'Eliseo
Categories Champagne Cheese Rice Shellfish Valentine's Day Dinner Parmesan Seafood Scallop Winter Anniversary Bon Appétit Oregon Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 2
Number Of Ingredients 7
Steps:
- Melt butter in heavy medium saucepan over medium heat. Add onions; sauté 1 minute. Add rice; sauté 2 minutes. Add Champagne; simmer until almost all liquid evaporates, stirring often, about 2 minutes. Add 1 can broth; simmer until rice is almost tender, stirring often, about 15 minutes. Add scallops; simmer until scallops are cooked through and rice is tender but still firm to bite and mixture is creamy, adding more broth if too thick and stirring often, about 5 minutes. Stir in Parmesan. Season with salt and pepper.
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novin sebone
[email protected]This risotto was amazing! The champagne gave it a nice flavor and the scallops were cooked perfectly. I would definitely make this again.
Bryce Cox
[email protected]This was a delicious and elegant dish. The champagne added a touch of sophistication and the scallops were cooked to perfection. I would definitely make this again for a special occasion.
Yasmeen Yasmeen
[email protected]This risotto was easy to make and turned out great! The champagne added a nice flavor and the scallops were cooked perfectly. I would definitely make this again.
Rajana Toba
[email protected]This was an amazing dish! The risotto was creamy and flavorful, and the scallops were cooked perfectly. The champagne added a nice touch of sophistication. I would definitely make this again.
Muhammad Mujeeb
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The champagne adds a touch of elegance and the scallops are always cooked to perfection.
Bashant Singh Thakuri
[email protected]This risotto was delicious! The champagne gave it a nice flavor and the scallops were cooked perfectly. I would definitely make this again.
Yhoung Rich Destro
[email protected]I was skeptical about using champagne in a risotto, but I was pleasantly surprised! The champagne added a subtle sweetness and complexity to the dish. The scallops were also cooked perfectly and were very tender. Overall, this was a delicious and ele
Yara Flores
[email protected]This recipe was easy to follow and the results were amazing! The risotto was perfectly cooked and the scallops were cooked to perfection. The champagne added a nice touch of flavor. I will definitely be making this again.
mr shocker
[email protected]This champagne risotto with scallops is a definite must-try! The combination of flavors and textures is simply divine. The champagne adds a touch of sophistication, while the scallops provide a delightful briny contrast to the creamy risotto. I highl
Rosayb Morales
[email protected]I tried this recipe last night and it was a hit! The risotto was creamy and flavorful, and the scallops were cooked perfectly. I especially loved the addition of champagne, which gave the dish a nice touch of elegance. I will definitely be making thi
Kyle Witt
[email protected]This champagne risotto with scallops was an absolute delight! The flavors were incredibly well-balanced, with the subtle sweetness of the champagne complementing the briny scallops and creamy risotto perfectly. The texture was also spot-on, with the