MUSHROOM, APPLE, AND GOAT CHEESE SALAD
I got this recipe from an old issue of Southern Living and made it for a ladies luncheon. It went over very well!
Provided by mydesigirl
Categories Cheese
Time 26m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place walnuts in a single layer on a baking sheet.
- Bake at 350* for 8 to 10 minutes or until toasted.
- Melt butter in a large skillet over medium-high heat; add mushrooms, and saute 6 minutes or until tender.
- Stir in 2 tablespoons Honey-Balsamic Vinaigrette.
- Remove from heat, and let cool 15 minutes.
- Toss together arugula, apple, mushrooms, and desired amount of Honey-Balsamic Vinaigrette.
- Transfer to a serving dish, and sprinkle with toasted walnuts and goat cheese.
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Nathan Dan
[email protected]This salad is too bland.
Habib Safi
[email protected]This salad is too expensive to make.
Mr Lemon
[email protected]I'm allergic to goat cheese. What can I use instead?
Waleed Hendricks
[email protected]This salad is a great way to get your kids to eat their vegetables.
SHUBHA COMEDY TV
[email protected]I've made this salad for my friends and family, and they all loved it.
CARLA GRIMMETT
[email protected]This salad is perfect for a picnic or potluck.
Lilian Adhiambo
[email protected]I love that this salad is light and refreshing, but still filling.
Fayasl Mdfayasl
[email protected]This salad is a great way to use up leftover grilled mushrooms.
Favour Patrick
[email protected]I've made this salad with different types of greens, and it always turns out great. I've used spinach, arugula, and kale.
Jeanny Bohanon
[email protected]This salad is a great make-ahead dish. You can make it a few hours ahead of time, or even the day before.
DuckieZane
[email protected]I love the colors in this salad. The red apples, green spinach, and white goat cheese look so pretty together.
Tahar Benabbas
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Kayleigh Chamberlain
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this salad. The dressing is really good, and the apples and goat cheese help to balance out the flavor of the mushrooms.
Waheed amir
[email protected]This salad is so easy to make, and it's always a hit with my family. I love that I can use different types of mushrooms and apples, depending on what I have on hand.
Basharat Ali
[email protected]I love the combination of flavors in this salad. The sweetness of the apples balances out the earthiness of the mushrooms, and the goat cheese adds a creamy richness.
M Qamar
[email protected]This salad is a great way to use up leftover mushrooms and apples. It's also a healthy and refreshing dish that's perfect for a light lunch or dinner.
Joshim MRjoshim
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out delicious.
Lokman Hekim
[email protected]This salad was an absolute hit at my dinner party! The flavors of the mushrooms, apples, and goat cheese worked perfectly together, and the dressing was light and tangy. I will definitely be making this again.