MUSHROOM-ARTICHOKE BRUNCH BAKE
While the potatoes are baking the rest of the prep can be done...there's not much slicing or measuring. While this makes a pretty vegetarian egg bake, you can also add a layer of little smoked sausages cut lengthwise in half over the artichokes if you want a more substantial meal.-Suzanne Francis, Marysville, Washington
Provided by Taste of Home
Time 1h10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Place potatoes in a greased 13x9-in. baking dish; drizzle with 1 tablespoon butter and sprinkle with salt. Bake 20-25 minutes or until lightly browned. , Meanwhile, in a small skillet, saute mushrooms in remaining butter until tender. Place artichokes on paper towels; pat dry. Sprinkle mushrooms, artichokes and cheese over the potatoes. In a large bowl, whisk the eggs, milk and green chilies; pour over cheese., Bake, uncovered, 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.
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jashawn bess
[email protected]I wouldn't make this dish again.
Tharshini S
[email protected]This dish is too bland for my taste.
Jess Carney
[email protected]The instructions were a bit confusing at times.
Cristina Cain
[email protected]I would have liked the dish to be a bit more cheesy.
Heather Cowles
[email protected]This recipe is a bit time-consuming, but it's worth it.
Golam Sorower
[email protected]I'm not a big fan of mushrooms, but I loved this dish.
Susan Jones
[email protected]This is a great recipe for a vegetarian brunch.
Yasmine Ramadan
[email protected]I made a few substitutions to the recipe and it still turned out great.
Aderemi kazeem
[email protected]I would definitely recommend this recipe to others.
Afzal Abbaxii
[email protected]This dish is even better the next day!
Yodit Gzawe
[email protected]I followed the recipe exactly and it turned out perfectly.
Karolina Groszewska
[email protected]I love that this recipe uses simple, fresh ingredients.
Nadira Rhaman Labuni
[email protected]This is a great recipe for a quick and easy brunch.
Shafi Memon
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.
SD PTI
[email protected]This brunch bake was an absolute hit with my family! The combination of mushrooms, artichokes, and cheese was perfect, and the breadcrumb topping added a nice crunchy texture.