MUSHROOM, ASPARAGUS, AND CHEESE OMELET
Went shopping yesterday was out of alot of things found some really nice looking mushrooms and asparagus could hardly wait to make this omelet it's one of my favorites, there is just something about the taste of coconut oil and garlic with the mushrooms and asparagus
Provided by Linda Smith
Categories Other Main Dishes
Time 40m
Number Of Ingredients 8
Steps:
- 1. In small sauté pan add coconut oil
- 2. In same pan add mushrooms, and asparagus turn on low and sauté slowly,add garlic salt at this time
- 3. Scramble milk and eggs together. Spray large sauté pan add egg mixture cook on low and let set up.
- 4. Using half the cheese add to eggs that are set up making sure all egg surface is covered.
- 5. Add mushrooms and asparagus on top of the cheese again covering the eggs. Fold over add cheese on top and remove from heat. The cheese on top will melt.Serve and enjoy.
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hanzla Altaf
[email protected]This omelet was a bit too dry for my taste. I think I would have liked it better if I had added a bit more milk or cream to the eggs.
Hashim Dapilah
[email protected]I made this omelet for breakfast this morning and it was perfect! It was light and fluffy, and the mushrooms, asparagus, and cheese were all cooked to perfection.
Kar'nilya Reece
[email protected]This omelet was delicious! The mushrooms and asparagus were cooked perfectly and the cheese was melted and gooey. I would definitely recommend this recipe.
Deidra Langley
[email protected]I'm always looking for new omelet recipes and this one didn't disappoint! The mushrooms, asparagus, and cheese were a great combination. I'll definitely be making this again.
ugochukwu agaziem
[email protected]This omelet was easy to make and it turned out great! The mushrooms and asparagus were cooked perfectly and the cheese was melted and gooey. I'll definitely be making this again.
WAkeel cheema
[email protected]I made this omelet for a brunch party and it was a hit! Everyone loved it. I especially liked the way the asparagus added a bit of crunch to the omelet.
Burgandi Ford
[email protected]I followed the recipe exactly and my omelet turned out great! It was fluffy and cooked evenly. The mushrooms, asparagus, and cheese were all delicious together.
Anele Msimango
[email protected]This omelet was a bit too bland for my taste. I think I would have liked it better if I had used a more flavorful cheese, like cheddar or Gruyère.
Marlette Garcia
[email protected]I'm not a big fan of omelets, but this one was really good! The mushrooms and asparagus were cooked perfectly and the cheese was melted and gooey. I'll definitely be making this again.
Ana Mendes
[email protected]This omelet was delicious! I used a blend of cheddar and mozzarella cheese and it was so flavorful. The mushrooms and asparagus added a nice touch of texture and flavor.
Wissam Shamas
[email protected]I made this omelet for breakfast this morning and it was perfect! The asparagus was tender-crisp and the cheese was melted and gooey. I'll definitely be making this again.
Sharooz Farooq
[email protected]This is my go-to omelet recipe. It's quick, easy, and always turns out great. I love that I can customize it with different vegetables and cheeses.
Chante Saunders
[email protected]I've made this omelet several times now and it's always a success. It's a great way to use up leftover vegetables and it's always delicious.
Maxamed Cannn
[email protected]This omelet was a hit with my family! The flavors of the mushrooms, asparagus, and cheese blended perfectly together. I'll definitely be making this again.