MUSHROOM BEEF AND NOODLES
I've prepared this flavorful beef dish many times for family and friends. I've also shared the easy six-ingredient recipe with lots of cooks, and everyone thinks it's great. —Virgil Killman, Mascoutah, Illinois
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, combine soups and bread crumbs; mix well. Stir in beef. Cover and cook on low for 8 hours or until meat is tender. Cook noodles according to package directions; drain. Serve with beef mixture.
Nutrition Facts : Calories 408 calories, Fat 12g fat (4g saturated fat), Cholesterol 116mg cholesterol, Sodium 985mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 2g fiber), Protein 31g protein.
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Hasnat Ahmed
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Nica Daniel Antonio
[email protected]I'm not a fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and they didn't have a strong flavor.
tur bold
[email protected]This is my new favorite mushroom beef and noodles recipe. It's so easy to make and it's always delicious.
Maganatanu03 Fogh
[email protected]I love this dish! It's so flavorful and the noodles are cooked perfectly.
Paul Brown
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Asad Gulli
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and they didn't have a strong flavor.
Moshen Hassan
[email protected]This dish is so easy to make and it's always delicious. I love the combination of mushrooms, beef, and noodles.
Rahad Hosain
[email protected]I've made this dish several times now, and it's always a hit. The mushrooms and beef are always tender and flavorful, and the sauce is rich and creamy. I love serving this dish over egg noodles.
Md Hacker
[email protected]This is my go-to recipe for mushroom beef and noodles. It's always a hit with my family and friends. The mushrooms and beef are always tender and flavorful, and the sauce is rich and creamy. I serve the dish over egg noodles, and it's a perfect combi
Mbabazi Gloria
[email protected]I love this dish! It's so easy to make and it's always delicious. The mushrooms and beef are always tender and flavorful, and the sauce is rich and creamy. I serve the dish over egg noodles, and it's a perfect combination.
Oman Joni
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. The mushrooms and beef are very tender and flavorful, and the sauce is rich and creamy. I serve the dish over egg noodles, and it's a perfec
mutimbo ronald
[email protected]I made this dish for a party last weekend and it was a big hit! Everyone loved it. The mushrooms and beef were very tender and flavorful, and the sauce was rich and creamy. I served the dish over egg noodles, and it was a perfect combination.
Achi Martin
[email protected]This recipe is a great way to use up leftover beef. I used leftover roast beef, and it was perfect. The mushrooms and beef were very tender and flavorful, and the sauce was rich and creamy. I served the dish over egg noodles, and it was a perfect com
Lily Elly
[email protected]This dish was easy to make and it turned out great! I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all cooked perfectly. The beef was also very tender and flavorful. I served the dish over egg noodles, and it was a p
helal sylhetjaflong
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and they didn't have a strong flavor. The beef was also very tender and flavorful. I served the dish over egg noodles, and it was a perfect combinatio
Kirigoola Benon
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The mushrooms and beef are always tender and flavorful, and the sauce is always rich and creamy. I love serving this dish over egg noodles or rice.
Asim Iftikhar
[email protected]I made this dish last night and it was amazing! I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all cooked perfectly. The beef was also very tender and flavorful. I served the dish over egg noodles, and it was a perfe
K C (KLC)
[email protected]This dish was a hit with my family! The mushrooms added a delicious earthy flavor, and the beef was tender and flavorful. The noodles were cooked perfectly, and the sauce was rich and creamy. I will definitely be making this again.