MUSHROOM BEEF FRIED RICE
Make and share this Mushroom Beef Fried Rice recipe from Food.com.
Provided by foodart
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat up a wok add oil to coat and add in ground beef, mushrooms, onion and garlic and stir fry until the ground beef is cooked. Add in the day old rice and combine together and season with oyster sauce and salt to taste. Add in the green onion and serve.
Nutrition Facts : Calories 2207.6, Fat 11.7, SaturatedFat 4, Cholesterol 38.6, Sodium 80.6, Carbohydrate 460.5, Fiber 16.9, Sugar 2, Protein 50
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Angel Darem
[email protected]This was the worst fried rice I've ever had. The rice was overcooked and the flavors were bland.
sara2
[email protected]I followed the recipe exactly and the rice turned out mushy. I'm not sure what went wrong.
Seth Lottering
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Lal Bilal
[email protected]This was a great recipe! The rice was cooked perfectly and the flavors were amazing. I added some extra vegetables to mine, and it turned out even better.
Adrian Barnes
[email protected]This mushroom beef fried rice was absolutely delicious! I followed the recipe exactly and it turned out perfect. The rice was fluffy and flavorful, and the beef and mushrooms were cooked to perfection. I will definitely be making this again.