CHERRY-PECAN MERINGUES
These cookies are easy to make and no flour is required.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h30m
Yield Makes 36
Number Of Ingredients 7
Steps:
- Preheat oven to 225 degrees. Line 2 baking sheets with parchment paper; set aside. In the bowl of an electric mixer, beat egg whites, cream of tartar, salt, and vanilla until soft peaks form.
- Still beating, very gradually (1 tablespoon at a time) add sugar to egg whites. Continue to beat until sugar has dissolved and stiff peaks form, 2 to 3 minutes. Gently fold in chopped dried cherries and chopped pecans.
- Drop meringue mixture by rounded tablespoons onto prepared baking sheets, spacing about 1 inch apart. Bake, switching baking sheets halfway through, until meringues are dry, about 2 hours. Cool completely on baking sheets. These can be stored in an airtight container for up to 5 days.
Nutrition Facts : Calories 35 g
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Priya Singh
[email protected]These meringues are the perfect way to end a meal. They're light and airy, and they leave you feeling satisfied.
Purna Nand Joshi
[email protected]I love making these meringues for my friends and family. They're always a hit.
Saahil Yarmiya
[email protected]These meringues are perfect for a special occasion. They're so elegant and delicious.
anayet Islam
[email protected]Overall, I thought these meringues were just okay. I wouldn't make them again.
Junaid Jamshaid
[email protected]These meringues were a bit fragile and broke easily.
Shaikh Arslan
[email protected]These meringues were a bit too dry for my liking.
Nims Medico Clinic
[email protected]I had a hard time getting the meringues to stiffen. I think I might have overbeaten them.
Lawrence Lewis
[email protected]These meringues were a bit too sweet for my taste.
Hafiz Adnan
[email protected]I'm not a huge fan of meringues, but these were really good.
Sakriye Cabdi
[email protected]These meringues are a bit time-consuming to make, but they're definitely worth the effort.
Nataly Medrano
[email protected]I've made these meringues several times and they always turn out perfect.
Mamadou Toure
[email protected]These meringues are so light and airy, they practically melt in your mouth.
Mohsin Jam
[email protected]I love the combination of sweet and tart in these meringues. The cherries and pecans add a nice crunch and flavor.
Loute Paul
[email protected]These cherry pecan meringues were a huge hit at my last dinner party! They're so easy to make and they look so impressive.