MUSHROOM BEEF STEW WITH DUMPLINGS(PRESSURE COOKER)
I found this recipe while surfing theNet. I use the new Campbell's Creamy Poblano and Queso Soup instead of the Cream of Mushroom. DH is a mushroom hater
Provided by mandabears
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place stew meat, cut in bite sized pieces, drained mushrooms, soups, worestershire, and water to pressure cooker.
- lock the lid into place and bring to low pressure;maintain low pressure for 30 minutes.
- Quick release the pressure and remove the lid.
- Stir in the thawed stew vegetables.
- Bring to a simmer and then drop tablespoon dollops of the dumpling batter.
- Lock the lid into place and bring to low pressure for 5 minutes.
- Quick release the pressure and remove the lid.
- Stir the stew, be careful not to break the dumplings.
- DUMPLINGS.
- cut the butter into the Bisquick until crumbly.
- Combine the milk and beaten egg.
- Add to dry mixture. Stir until just blended.
- Add salt and pepper to taste after cooking the dumplings and stew.
Nutrition Facts : Calories 700.1, Fat 23.9, SaturatedFat 8.8, Cholesterol 185.7, Sodium 1483.3, Carbohydrate 61.7, Fiber 10.5, Sugar 7.2, Protein 65.2
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Puok Thak
[email protected]I made this stew for my family last night and they loved it. The beef was tender and the dumplings were light and fluffy. The sauce was also very flavorful.
anarul mdanarul khan
[email protected]This is the best beef stew I've ever had. The beef is so tender and the dumplings are to die for. The sauce is also very flavorful.
Humble Godwin
[email protected]I've made this stew several times now and it's always a crowd-pleaser. The beef is always tender and the dumplings are light and fluffy. The sauce is flavorful and has a nice depth of flavor.
James Owens
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are amazing. I highly recommend it.
Wadood Mehar
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The beef was so tender and the dumplings were amazing. The sauce was also very flavorful.
Manding Dabo
[email protected]This stew is so easy to make and it's absolutely delicious. The beef is tender and the dumplings are fluffy. The sauce is rich and flavorful.
Aqib Kwan
[email protected]I've made this stew several times now and it's always a winner. The beef is always tender and the dumplings are light and fluffy. The sauce is flavorful and has a nice balance of spices.
John Cale
[email protected]This recipe is easy to follow and the results are delicious. The beef is tender and the dumplings are light and fluffy. The sauce is flavorful and has a nice depth of flavor.
Ram Ji
[email protected]I made this stew last night and it was a hit! The flavors were amazing and the dumplings were so soft and fluffy. I will definitely be making this again.
Maria Hassouna
[email protected]This mushroom beef stew with dumplings is an absolute delight! The beef is fork-tender and the dumplings are light and fluffy. The sauce is rich and flavorful, with a perfect blend of spices. I followed the recipe exactly and it turned out perfectly.