MUSHROOM BLUE CHEESE DIP
This is the first recipe I have posted but it is very good and family approved. My teenagers even liked it! I hope you enjoy!
Provided by Diane Behlmer
Categories Cheese Appetizers
Time 50m
Number Of Ingredients 10
Steps:
- 1. preheat oven to 350
- 2. melt butter in skillet. add sliced mushrooms and sprinkle with worcestershire sauce and roasted garlic. sautee until mushrooms have softened and some of the moisture cooks out. don't completly cook them. poor into colander and let them drain about 20 minutes then transfer to a casserole dish.
- 3. dice green onions, including stems. set aside about 1/2 of the green stems.
- 4. mix together the Philly spread, blue cheese, green onion (except reserved green stems), 1 tsp. smoked paprika and cayenne pepper if using.
- 5. pour over mushrooms in casserole dish and mix.
- 6. cover and bake for 20 minutes.
- 7. remove from oven and top with remaining smoked paprika and green onion stems. Serve with baked pita chips or toasted french bread.
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Saajid Chana
[email protected]This dip is a keeper. I will definitely be making it again.
Randy Bevins
[email protected]This dip is so delicious. I could eat it every day.
Sk Expert786
[email protected]This dip is the perfect appetizer for a party. It's easy to make and everyone loves it.
Tanzila Khan
[email protected]I love how creamy and cheesy this dip is. It's the perfect comfort food.
Okello Benson
[email protected]This dip is a must-try. You won't be disappointed.
Rachel Ellis
[email protected]This dip is so good. I could eat it every day.
Mir Hassan
[email protected]This dip is perfect for a party. It's easy to make and everyone loves it.
Jabari Strong
[email protected]This dip was a hit at my party. I will definitely be making it again.
Arup Das
[email protected]I will definitely be making this dip again. It's a new favorite.
Patrick Stone
[email protected]This dip is amazing! I love the combination of mushrooms and blue cheese.
Daood Gujjar
[email protected]I found this dip to be a little bland. I would add more spices next time.
Annie Leach
[email protected]This dip is a little too salty for my taste. I would use less salt next time.
Musioka John
[email protected]I love that this dip can be made ahead of time. It makes it so easy to entertain.
Elizabeth Treadway
[email protected]This dip is so rich and flavorful. It's perfect for a special occasion.
Adnann Paris
[email protected]I made this dip for a game day party and it was a huge success. Everyone was raving about it.
Latu Hazi
[email protected]I used a mix of blue cheese and cheddar cheese. It was the perfect balance of sharp and creamy.
Hawah
[email protected]I added some chopped bacon to my dip and it was amazing. It gave it a smoky, savory flavor.
Majidjan kandhro110
[email protected]This dip is so versatile. I've served it with crackers, vegetables, and even pretzels. It's always a crowd-pleaser.
Raymond De la cruz
[email protected]I love how easy this dip is to make. I just threw everything in my food processor and it was ready in minutes.
Tamang Sajin
[email protected]This dip is a hit! I brought it to a party and everyone loved it. It's creamy, cheesy, and full of flavor. I will definitely be making it again.