MUSHROOM BROCCOLI CUPS
From Quick Cooking Nov/Dec 2003 submitted by L. Senuta. Usually I only post recipes I've tried but I need to save this recipe for a party coming up soon in 2008. Let me know your thoughts if you make it. *^*^*^*^*^* Edited April 2009.... I have made this recipe now and Sharon was correct.... it was lacking something as is so I've adjusted the recipe in a few ways. First use a firm wheat bread - gives it more depth of flavor. Then saute the veggies first. I've also added a clove of garlic while sauteeing - that gave it more of a burst of flavor. I hope you like the outcome now that it has been tweaked.
Provided by HokiesMom
Categories Cheese
Time 45m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 15
Steps:
- With a rolling pin, roll bread flat; cut with a 2 1/2 inch biscuit cutter. (Save leftover bread scraps for another use - like making bread crumbs.).
- Press bread rounds into miniature muffin cups coated with nonstick cooking spray.
- Broil 6 inches from the heat until golden brown, about 2-3 minutes.
- Cool in pans on wire rack.
- Saute the broccoli, mushrooms and onions with the clove or garlic, together in a bit of olive oil till just tenderized - do not over cook this.
- In a bowl, beat the egg, egg white, milk, parsley, salt, baking powder, thyme, and pepper.
- Stir the broccoli, cheese, mushrooms and onion into the egg mixture.
- Spoon about 1 heaping teasponful into each toast cup.
- Bake at 350 degrees F for 15-20 minutes or until set.
- Serve immediately.
Nutrition Facts : Calories 83.5, Fat 2.1, SaturatedFat 0.7, Cholesterol 10.9, Sodium 240.1, Carbohydrate 13.1, Fiber 0.7, Sugar 1.2, Protein 2.9
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Abdelhamid Belghazi
[email protected]I've never made mushroom and broccoli cups before, but I'm definitely going to try this recipe. They look delicious!
Samuel Nercio
[email protected]These cups were amazing! I loved the crispy crust and the creamy filling.
tom mulu
[email protected]These cups were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
yorlanda mcdowell
[email protected]I made these cups for my family and they all loved them. They're a great way to sneak some vegetables into your diet.
Prabin Sth
[email protected]These cups were delicious! I loved the combination of mushrooms and broccoli.
Dora
[email protected]I thought these cups were just okay. They weren't bad, but they weren't anything special either.
Waseem Qureshi
[email protected]These cups were easy to make and they turned out great. I will definitely be making them again.
UnKnown DemonSlayer
[email protected]I've made these cups several times and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Tv America
[email protected]I was disappointed with these cups. They were bland and didn't have much flavor.
Mohamed Imadh
[email protected]I made these cups for my kids and they loved them! They're a great way to get them to eat their vegetables.
Muhammad raees Muhammad siddique
[email protected]These cups were a little too salty for my taste. I think I'll try using less salt next time.
Zulqarnain Brohi
[email protected]I followed the recipe exactly and the cups turned out great. They were crispy on the outside and tender on the inside.
Shawon Hassan Srabon
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these cups. The broccoli and cheese balanced out the flavor of the mushrooms perfectly.
Shahzeb Asim
[email protected]These mushroom and broccoli cups were a hit at my dinner party! They were easy to make and everyone loved them.