NEVER FAIL CHOCOLATE SOUFFLE
Make and share this Never Fail Chocolate Souffle recipe from Food.com.
Provided by scarley
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375º F. Liberally butter 6 individual soufflé ramekins and sprinkle with sugar; set aside.
- In a metal bowl over simmering water, melt chocolate whilst constantly stirring. Once the chocolate is melted, remove the bowl from the heat and stir in the egg yolks one at a time.
- In the bowl of a standing mixer, beat egg whites with salt on medium high speed until they hold soft glossy peaks. Continue beating egg whites on high speed, gradually adding the remaining 1/3 cup sugar, until the egg whites hold stiff glossy peaks.
- Gently stir 1/3 of the eggs whites into the chocolate mixture. Carefully fold in the remaining egg whites. The chocolate mixture should be full of bubbles, even colored and without egg white streaks.
- Spoon your soufflé mixture into the prepared ramekins and bake for 12 - 15 minutes until risen with a crusty exterior. Dust with cocoa powder and serve right away.
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Sabtain Khan
[email protected]I've been looking for a good chocolate souffle recipe for ages. This one is definitely a winner!
Haseeb Khan Lashari
[email protected]This is the best chocolate souffle recipe I've ever tried. It's easy to make and always turns out perfect.
paul alex
[email protected]I'm not a big fan of chocolate, but I loved this souffle. It was light and fluffy, and the chocolate flavor was subtle and not overpowering.
Angel ann Everhart
[email protected]This souffle is perfect for a romantic dinner. It's light, airy, and oh-so-chocolatey.
Adetimo Adetutu
[email protected]I've made this souffle for special occasions and it's always a hit. It's a bit of a showstopper, but it's not as difficult to make as you might think.
Malik Waheed
[email protected]This recipe is a bit tricky, but it's worth the effort. The souffle is absolutely delicious.
Bethan Roberts
[email protected]I followed the recipe exactly, but my souffle didn't turn out as well as I hoped. It was a bit dense and didn't have much flavor. I'm not sure what went wrong.
miss Oni
[email protected]This souffle is amazing! It's so light and fluffy, and the chocolate flavor is rich and decadent. I highly recommend it.
Adegunloye Rebecca
[email protected]I've tried making souffles before, but they always fell flat. This recipe was different. The souffle rose beautifully and had a perfect texture. I was so happy with the results.
Mahesh Nath
[email protected]This recipe was easy to follow and the souffle turned out delicious. I will definitely be making it again.
Kabelo William Matlala
[email protected]I've made this souffle several times now, and it always turns out great. It's a bit of a process, but it's worth the effort. The results are always impressive.
Belayet Hossain
[email protected]This chocolate souffle recipe is a keeper! It turned out perfectly, with a light and fluffy texture and a rich, chocolatey flavor. I served it with fresh berries and whipped cream, and it was a hit with my dinner guests.