MUSHROOM & BROCCOLI OMELET

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Mushroom & Broccoli Omelet image

Make and share this Mushroom & Broccoli Omelet recipe from Food.com.

Provided by CookingONTheSide

Categories     One Dish Meal

Time 38m

Yield 4 omelets, 4 serving(s)

Number Of Ingredients 12

4 eggs
8 egg whites
2 tablespoons half-and-half
1/2 teaspoon salt
1/2 teaspoon black pepper
nutmeg, pinch
1 teaspoon vegetable oil
1 cup mushroom, chopped
1 cup frozen chopped broccoli, thawed
1 (3 1/2 ounce) package crumbled reduced-fat feta cheese
4 cups salad greens
3 tablespoons reduced-fat red wine vinaigrette

Steps:

  • Whisk together eggs, egg whites, half-and-half, 1/4 t each of the salt and pepper; and nutmeg; set aside.
  • Heat oil in 10-inch skillet over medium-high heat.
  • Add mushrooms to pan; sprinkle with remaining 1/4 t each of salt and pepper.
  • Cook 2 minutes.
  • Stir in broccoli; cook 2 minutes.
  • Scrape mushroom mixture into a bowl; set aside.
  • Place skillet back over medium heat; coat generously with nonstick cooking spray.
  • When pan is hot, pour in 2/3 cup of the egg mixture.
  • Sprinkle 1/4 cup of the mushroom mixture and a quarter of the feta down left side of the egg mixture.
  • Cook for 2 minutes.
  • Using a rubber spatula, fold right side of egg over mushroom and cheese.
  • Cook 1 minute.
  • Carefully slide onto plate; keep warm.
  • Repeat procedure for remaining 3 omelets.
  • Mix salad greens with vinaigrette.
  • Serve alongside omelets.

Nutrition Facts : Calories 153, Fat 7.4, SaturatedFat 2.3, Cholesterol 214.3, Sodium 503.8, Carbohydrate 5.8, Fiber 2.4, Sugar 2.2, Protein 16.4

Sahibur rahman
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I can't wait to try this omelet recipe!


MIracle Egbo
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This omelet is a great way to get your kids to eat their vegetables.


Kai Moffat
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I followed the recipe but my omelet didn't turn out as fluffy as I hoped. Maybe I didn't whisk the eggs enough.


Naweer Nour
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This omelet was a little bland for my taste. I think I'll add some salt and pepper next time.


Sheikh_Sunny Official
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I'm not a big fan of mushrooms, but I loved this omelet. The broccoli and cheese balanced out the flavor of the mushrooms.


Ghous Ali
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This omelet is perfect for a quick and easy breakfast or lunch.


Kasar Khan
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I love that this omelet is so versatile. You can add any vegetables or cheese that you like.


Nalugo Prossy
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This omelet was a great way to start my day. It was filling and flavorful.


Abaya Israel
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I added some chopped ham to my omelet and it was delicious!


Onhtamir Tseren
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This was my first time making an omelet and it was so easy! I'm definitely going to try more omelet recipes.


Sa Muel
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I followed the recipe exactly and my omelet turned out great! It was fluffy and cooked evenly.


Kev OG
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This omelet was delicious! The mushrooms and broccoli were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.


Joyce Abuah
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I've made this omelet several times and it's always a crowd-pleaser. It's a great way to use up leftover veggies.


Sohail Sabtan
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This mushroom and broccoli omelet was a hit with my family! It was easy to make and packed with flavor. The combination of mushrooms, broccoli, and cheese was perfect.