Make and share this Mushroom & Broccoli Omelet recipe from Food.com.
Provided by CookingONTheSide
Categories One Dish Meal
Time 38m
Yield 4 omelets, 4 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together eggs, egg whites, half-and-half, 1/4 t each of the salt and pepper; and nutmeg; set aside.
- Heat oil in 10-inch skillet over medium-high heat.
- Add mushrooms to pan; sprinkle with remaining 1/4 t each of salt and pepper.
- Cook 2 minutes.
- Stir in broccoli; cook 2 minutes.
- Scrape mushroom mixture into a bowl; set aside.
- Place skillet back over medium heat; coat generously with nonstick cooking spray.
- When pan is hot, pour in 2/3 cup of the egg mixture.
- Sprinkle 1/4 cup of the mushroom mixture and a quarter of the feta down left side of the egg mixture.
- Cook for 2 minutes.
- Using a rubber spatula, fold right side of egg over mushroom and cheese.
- Cook 1 minute.
- Carefully slide onto plate; keep warm.
- Repeat procedure for remaining 3 omelets.
- Mix salad greens with vinaigrette.
- Serve alongside omelets.
Nutrition Facts : Calories 153, Fat 7.4, SaturatedFat 2.3, Cholesterol 214.3, Sodium 503.8, Carbohydrate 5.8, Fiber 2.4, Sugar 2.2, Protein 16.4
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Sahibur rahman
[email protected]I can't wait to try this omelet recipe!
MIracle Egbo
[email protected]This omelet is a great way to get your kids to eat their vegetables.
Kai Moffat
[email protected]I followed the recipe but my omelet didn't turn out as fluffy as I hoped. Maybe I didn't whisk the eggs enough.
Naweer Nour
[email protected]This omelet was a little bland for my taste. I think I'll add some salt and pepper next time.
Sheikh_Sunny Official
[email protected]I'm not a big fan of mushrooms, but I loved this omelet. The broccoli and cheese balanced out the flavor of the mushrooms.
Ghous Ali
[email protected]This omelet is perfect for a quick and easy breakfast or lunch.
Kasar Khan
[email protected]I love that this omelet is so versatile. You can add any vegetables or cheese that you like.
Nalugo Prossy
[email protected]This omelet was a great way to start my day. It was filling and flavorful.
Abaya Israel
[email protected]I added some chopped ham to my omelet and it was delicious!
Onhtamir Tseren
[email protected]This was my first time making an omelet and it was so easy! I'm definitely going to try more omelet recipes.
Sa Muel
[email protected]I followed the recipe exactly and my omelet turned out great! It was fluffy and cooked evenly.
Kev OG
[email protected]This omelet was delicious! The mushrooms and broccoli were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Joyce Abuah
[email protected]I've made this omelet several times and it's always a crowd-pleaser. It's a great way to use up leftover veggies.
Sohail Sabtan
[email protected]This mushroom and broccoli omelet was a hit with my family! It was easy to make and packed with flavor. The combination of mushrooms, broccoli, and cheese was perfect.