PORK ROAST WITH PLUM SAUCE
This juicy roast lends itself to variation, as apricot preserves would also work well. The flavors blend together perfectly to create a subtle hint of Asian flair. - Jeannie Klugh, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Cut roast in half. In a large skillet, brown roast in oil on all sides; drain. Transfer to a 4-qt. slow cooker. , In a small bowl, combine the sherry, thyme, soy sauce, garlic, mustard, ginger, garlic salt, salt and pepper; pour over pork. Cover and cook on low for 5-6 hours or until a meat is tender. Remove meat to a serving platter; keep warm. Let stand for 10-15 minutes before slicing. , Skim fat from cooking juices; transfer to a small saucepan. Add jam. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with gravy.
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Jael Lewis
[email protected]1/10 would not recommend.
Joy Ikpekpele
[email protected]I would not recommend this recipe.
Jeanett Sipuka
[email protected]This recipe was a disaster! The pork was tough and the sauce was too sweet.
RoBlOxGeMeR403
[email protected]I found the recipe to be a bit bland. I would add more spices next time.
tntguy
[email protected]The pork was a little dry, but the plum sauce was delicious.
Halka ramailo Oneline tv
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pork roast.
Jahid hossain
[email protected]The sauce made all the difference in this dish. It was so flavorful and really elevated the pork.
Abdul Haq
[email protected]I wasn't sure how the plum sauce would taste with pork, but I was pleasantly surprised! The flavors went together really well.
Naim Sarker
[email protected]This recipe was easy to follow and the pork roast turned out amazing! The plum sauce was the perfect complement to the pork.
Farid Ullha
[email protected]This pork roast with plum sauce was a hit with my family! The meat was tender and juicy, and the sauce was perfectly sweet and tangy. I will definitely be making this again.