MUSHROOM BURGERS
Serve these mushroom burgers on buns with lettuce, onion, tomato, and provolone cheese.
Provided by Barbara Harris
Categories Main Dish Recipes Burger Recipes Veggie
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Coat a large skillet with cooking spray, and place over medium heat. Add mushrooms and onions; cook and stir for about 4 minutes, just until mushrooms begin to give up their juices. Stir in bread cubes and oyster sauce; cook and stir 1 minute. Remove mixture from pan, and set mixture aside to cool. Wipe pan clean.
- Beat egg, and mix into mushroom mixture. Season to taste with salt and pepper.
- Coat skillet with cooking spray, and place over medium heat. Spoon mixture into skillet in 6 equal amounts. Brown one side, flip over, and brown other side. Serve.
Nutrition Facts : Calories 61.4 calories, Carbohydrate 9.2 g, Cholesterol 31 mg, Fat 1.4 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 0.4 g, Sodium 109.6 mg, Sugar 2.7 g
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kiza Felix
[email protected]These burgers are the best! I've made them several times and they're always a hit.
Srijon corraya
[email protected]I'm so glad I found this recipe. These burgers are now a staple in my household.
Cynthia Ogoke
[email protected]These burgers are a great option for a healthy and delicious meal.
Md Jamshad
[email protected]I love that these burgers are so easy to make. I can have them on the table in less than 30 minutes.
Babirye Drinah
[email protected]These burgers are a great way to use up leftover rice. Just add some cooked rice to the mushroom mixture.
Luswata Innocent
[email protected]I've made these burgers with different types of mushrooms and they've always been great. My favorite is a mix of shiitake and oyster mushrooms.
XtReME Gamer
[email protected]I made these burgers with portobello mushrooms and they were amazing! The flavor was out of this world.
Michael Jonas
[email protected]These burgers are a great way to sneak some extra veggies into your diet.
Melda Mohamdi
[email protected]I love the versatility of these burgers. You can serve them on buns, in lettuce wraps, or even over rice.
Yahayya Abdullahi
[email protected]These burgers are the perfect comfort food. They're so hearty and satisfying.
Boka Xettri
[email protected]I've never been a big fan of mushrooms, but these burgers changed my mind. They were so good!
Gemini Garcia
[email protected]These burgers are a great way to get your kids to eat mushrooms. My kids loved them!
Tony Lee
[email protected]I was really impressed with these burgers. They were so moist and flavorful. I will definitely be making them again.
bisheshwor Bhandari
[email protected]These burgers are so easy to make and they're so delicious. I love that I can use different types of mushrooms to change up the flavor.
Sk Shayan
[email protected]I've made these burgers several times and they always turn out great. They're a great way to use up leftover mushrooms.
David Ochoa
[email protected]I made these burgers for a cookout and they were a huge success. Everyone loved them!
Nadia Tanjid
[email protected]These mushroom burgers were a hit with my family! They were so flavorful and juicy. I especially loved the combination of mushrooms, onions, and garlic.