MUSHROOM BUTTERNUT SQUASH HASH
This hash tastes like Thanksgiving and fall; tried something similar at a restaurant, loved it, and came home to recreate it.
Provided by punkim30
Categories Side Dish Vegetables Squash
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a saucepan over medium heat until it slips easily across the bottom. Add onion and salt; cook until translucent, about 5 minutes. Add leek. Reduce heat to low and add 1 tablespoon stock if onion or leek start to stick.
- Stir in mushrooms. Cook until starting to brown, about 5 minutes. Add squash, potatoes, and 1/2 cup stock. Add 1 teaspoon sage and 1 teaspoon thyme. Season with salt and pepper. Cover to keep the moisture in; simmer on low, adding more stock if needed, until squash is soft, 20 to 30 minutes. Add remaining sage and thyme halfway through the cooking time.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 17.9 g, Cholesterol 1.5 mg, Fat 3.8 g, Fiber 3 g, Protein 2.6 g, SaturatedFat 0.6 g, Sodium 332.4 mg, Sugar 3.3 g
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cowilo
[email protected]I would definitely recommend this recipe to others.
Faith Koen
[email protected]This hash is a great way to get your daily dose of vegetables.
Kelvben TV
[email protected]I love that this hash is made with all healthy ingredients.
WYT_ kevi
[email protected]This hash is a great way to warm up on a cold winter day.
Anthony Gafoor
[email protected]I'm not a big fan of mushrooms, but I love this hash. The mushrooms are cooked perfectly and they don't have that slimy texture that I hate.
Tanver Rahman
[email protected]This hash is a great way to get your kids to eat their vegetables. My kids love the sweet butternut squash and they don't even notice the mushrooms and onions.
Silas Bhembe
[email protected]I love the combination of flavors in this hash. The sweetness of the butternut squash pairs perfectly with the savory mushrooms and onions.
tauwa events
[email protected]This hash is a great way to use up leftover vegetables. I always have some leftover butternut squash and mushrooms, and this is a great way to use them up.
Romario Anthony
[email protected]I'm a vegetarian and I love this hash. It's a great way to get my protein and veggies in.
Ms Taiba
[email protected]This hash is so easy to make and it's always a crowd-pleaser. I love serving it with poached eggs and avocado.
Blessed nwa
[email protected]I made this hash for breakfast and it was the perfect way to start my day.
Yuni Tamang
[email protected]This recipe is a keeper! It's a great way to get your veggies in and it's so delicious.
Bobi Gil
[email protected]I'm not a huge fan of butternut squash, but this hash was actually really good. The mushrooms and onions add a lot of flavor.
Mekdelawit Mekdi
[email protected]This hash was a great way to use up some leftover butternut squash. It was easy to make and very tasty.
Beverly Hymel
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Busayo Adeoye
[email protected]This hash is so flavorful and satisfying. I'll definitely be making it again.
Md Novi Hossain
[email protected]I love how versatile this recipe is. I added some crumbled bacon and a poached egg, and it was perfect.
Keiron Jackson
[email protected]This mushroom butternut squash hash was a hit at our brunch! The flavors were amazing and the dish was so easy to make.