ROASTED SALMON GREEK SALAD WITH YOGURT SAUCE
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the roasted salmon: Preheat the oven to 450 degrees F. Line a cooking sheet with foil and lightly oil.
- Pat the salmon dry. Check for bones by running your hand over the salmon from the thinnest to thickest end. Remove any bones. Sprinkle the salmon with the 2 teaspoons oil, lemon zest salt and pepper. Cook the salmon until just cooked through, 7 to 8 minutes. Let the salmon cool slightly, then flake with a fork.
- For the yogurt sauce: Whisk the yogurt, 1 tablespoon water, lemon zest, juice, mint, salt and pepper in a bowl until combined.
- For the Greek salad: Toss the olives, tomatoes, lettuce, scallion and cucumber in a medium bowl. Whisk the vinegar, oregano, salt, pepper and garlic powder in a small bowl. Gradually add the oil, whisking until emulsified. Pour the dressing over the salad and toss. Sprinkle the feta on top.
- Serve the flaked roasted salmon on top of the Greek salad and drizzle with the yogurt sauce.
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Eze Chizoba
[email protected]I can't wait to try this recipe! It looks delicious.
Nakalanzi Sabrinah
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Jessica Gómez
[email protected]This dish was a bit too time-consuming for me. I think I would have preferred a simpler recipe.
Angel Minis
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The Greek salad and yogurt sauce were the perfect complements to the fish.
D.K. Overton
[email protected]This recipe is a great way to get your kids to eat fish. The salmon is mild and flaky, and the Greek salad and yogurt sauce are both kid-friendly.
Saugat Bhandari
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
WORD WORKS TV TV
[email protected]This dish is perfect for a summer picnic or potluck. It's easy to make and transport, and it's always a crowd-pleaser.
Moaiz Khurasani
[email protected]I'm not sure what I did wrong, but the yogurt sauce curdled. I had to throw it out and make a new one.
marlene villebrun
[email protected]The salmon was a little too oily for my taste, but the Greek salad and yogurt sauce were delicious. I would make this again, but I would use a different type of fish.
Bilal Mangan
[email protected]This recipe was a great jumping-off point for me to create my own version of this dish. I added some extra vegetables to the Greek salad and used a different type of yogurt sauce. It turned out great!
AKD MEDIA
[email protected]I followed the recipe exactly but the salmon came out dry and overcooked. I'm not sure what went wrong.
Saraf Saraf
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning or a more flavorful sauce.
Jiabu Rahman
[email protected]I'm not normally a fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the Greek salad was delicious. The yogurt sauce was a nice touch, adding a bit of tanginess. I will definitely be making this again!
Paballo Pabi
[email protected]This recipe was a great way to use up some leftover salmon. The Greek salad and yogurt sauce were a perfect complement to the fish. I will definitely be making this again!
Younas Wattoo
[email protected]I love how easy this recipe is to follow. The ingredients are simple and the instructions are clear. I was able to make this dish in no time and it turned out great!
Yk Khan
[email protected]The roasted salmon was cooked to perfection and the Greek salad was refreshing and flavorful. The yogurt sauce added a nice tang to the dish. Overall, this is a great recipe for a healthy and delicious meal.
shamsul Qamar
[email protected]I'm a big fan of salmon and Greek salad, so I was excited to try this recipe. I was not disappointed! The salmon was cooked perfectly and the Greek salad was delicious. The yogurt sauce was a great addition, adding a creamy richness to the dish. I wi
red imp
[email protected]This dish was a hit! The salmon was flaky and flavorful, and the Greek salad was light and refreshing. The yogurt sauce was a nice touch, adding a bit of tanginess. Will definitely be making this again.
Yarasad Saad
[email protected]I followed the recipe exactly and the results were amazing! The salmon was cooked evenly and the Greek salad was bursting with flavor. The yogurt sauce was a great addition, adding a creamy tanginess that complemented the other ingredients perfectly.
Binod bahadur Kuwar
[email protected]This roasted salmon and Greek salad with yogurt sauce was an absolute delight! The salmon was cooked to perfection, flaky and moist on the inside, with a crispy skin that added a nice textural contrast. The Greek salad was refreshing and tangy, with