MUSHROOM CANAPES
I saw Paula Deen make these on television today. If you can't find party rye you can cut regular size bread into fourths. These can also be served at room temperature.
Provided by cookiedog
Categories < 30 Mins
Time 20m
Yield 7 canapes
Number Of Ingredients 5
Steps:
- In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted party rye or pumpernickel.
- Place the canapes on a baking sheet and broil until the topping is bubbly.
Nutrition Facts : Calories 82.9, Fat 6.7, SaturatedFat 1.4, Cholesterol 7.5, Sodium 208.7, Carbohydrate 4.6, Fiber 0.2, Sugar 1.3, Protein 1.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #lunch #snacks #easy #3-steps-or-less
You'll also love
Ramesh Majhi
[email protected]Meh.
Glenda Grindele
[email protected]Not a fan. The filling was bland and the pastry was tough.
Ruth Spinden
[email protected]These were a bit too dry for my taste. I think I would add some more butter or oil to the pastry next time.
Sumayo Maslax
[email protected]These were easy to make and they looked really impressive. However, the filling was a bit bland. I think I would add some more herbs and spices next time.
Danindu Ishan
[email protected]These were a bit too rich for my taste, but they were still good. The filling was creamy and flavorful, but the pastry was a bit too heavy. I would probably try a different recipe next time.
Abdull Khan
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these canapés. The filling was creamy and flavorful, and the pastry was flaky and golden brown. I would definitely make these again.
Sk Shakib Hasan
[email protected]These were delicious! I used a mixture of wild mushrooms and they were so flavorful. The filling was rich and creamy, and the pastry was flaky and buttery. I will definitely be making these again.
Diamani Murdock
[email protected]I made these mushroom canapés for a potluck and they were a big success! Everyone loved them. They were so easy to make, and they looked really impressive. I will definitely be making them again.
Gaea Reed
[email protected]These mushroom canapés were a hit at my party! They were easy to make and so delicious. I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all worked well. The filling was creamy and flavorful, and the pastry was flaky a